{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/it\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/it\/author\/admin2823\/","title":"Spaghetti shirataki con salsa in stile teriyaki","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"QEQKwUPyc2\"><a href=\"https:\/\/marcwiner.com\/it\/spaghetti-shirataki\/\">Spaghetti shirataki con salsa in stile teriyaki<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/it\/spaghetti-shirataki\/embed\/#?secret=QEQKwUPyc2\" width=\"600\" height=\"338\" title=\"&#8220;Spaghetti shirataki con salsa in stile teriyaki&#8221; &#8212; Marc Winer\" data-secret=\"QEQKwUPyc2\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/nouilles-shirataki-teriyaki-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Spaghetti di konjac avvolti in una salsa di soia con aglio, zenzero, galanga e miele, in stile teriyaki, senza mirin n\u00e9 sak\u00e8.","url":"https:\/\/marcwiner.com\/it\/spaghetti-shirataki\/","language":"it","recipe":{"name":"Spaghetti shirataki con salsa in stile teriyaki","cuisine":["Asiatica"],"course":["Portata principale"],"prep_time_min":0,"cook_time_min":5,"total_time_min":5,"servings":{"amount":1,"unit":"persona"},"ingredients":["1 porzione di spaghetti di konjac","Spaghetti di alghe kelp (al posto degli spaghetti di konjac)","1 cucchiaino di olio di sesamo","1 gambo di cipollotto","0.5 peperoncino rosso (chili o spagnolo)","2 spicchi d'aglio","1 pezzetto di zenzero (fresco)","1 pezzetto di galanga (fresca)","1 cucchiaio di salsa di soia (o di tamari)","1 cucchiaio di miele (o di dolcificante liquido al gusto di miele)","1 cucchiaino di semi di sesamo"],"instructions_count":6,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/nouilles-shirataki-teriyaki-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}