{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/it\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/it\/author\/admin2823\/","title":"Riso saltato con pollo alla cinese","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"oSwI4J16wv\"><a href=\"https:\/\/marcwiner.com\/it\/riso-saltato-con-pollo\/\">Riso saltato con pollo alla cinese<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/it\/riso-saltato-con-pollo\/embed\/#?secret=oSwI4J16wv\" width=\"600\" height=\"338\" title=\"&#8220;Riso saltato con pollo alla cinese&#8221; &#8212; Marc Winer\" data-secret=\"oSwI4J16wv\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/08\/riz-saute-au-poulet-en-tete-final-750x784.jpg","thumbnail_width":600,"thumbnail_height":627,"description":"Una ricetta divina di riso saltato con pollo che creer\u00e0 dipendenza a te e ai tuoi ospiti.","url":"https:\/\/marcwiner.com\/it\/riso-saltato-con-pollo\/","language":"it","recipe":{"name":"Riso saltato al wok con pollo","cuisine":["Cinese"],"course":["Portata principale"],"prep_time_min":15,"cook_time_min":105,"total_time_min":120,"servings":{"amount":2,"unit":""},"ingredients":["280 g di riso per sushi, crudo","4 cipollotti affettati, con le parti bianche separate da quelle verdi","2 carote affettate sottili","1 kg di sovracosce di pollo (con osso e pelle)","375 ml di brodo di pollo fatto in casa","600 ml d\u2019acqua","ossa di pollo","6 gambi di cipollotti","4 spicchi d\u2019aglio","2 cucchiai di Maizena","4 cucchiai di salsa di soia chiara","4 cucchiai di vino Shaoxing","2 cucchiai di salsa d\u2019ostriche","3 cucchiai di salsa di soia chiara"],"instructions_count":15,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/08\/riz-saute-au-poulet-en-tete-final-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}