{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/it\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/it\/author\/admin2823\/","title":"Come cuocere e condire il riso per sushi perfetto","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"kt1GrGG0nT\"><a href=\"https:\/\/marcwiner.com\/it\/riso-per-sushi\/\">Come cuocere e condire il riso per sushi perfetto<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/it\/riso-per-sushi\/embed\/#?secret=kt1GrGG0nT\" width=\"600\" height=\"338\" title=\"&#8220;Come cuocere e condire il riso per sushi perfetto&#8221; &#8212; Marc Winer\" data-secret=\"kt1GrGG0nT\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/11\/arroz-para-sushi-m.jpg","thumbnail_width":600,"thumbnail_height":600,"description":"Amanti del sushi, questo \u00e8 per voi! Pensavate che il segreto del sushi fosse tutto nella qualit\u00e0 del pesce? Nient\u2019affatto! Il riso per sushi, questo ingrediente magico, \u00e8 il vero protagonista: \u00e8 lui a dare carattere e sapore a questo grande classico giapponese.","url":"https:\/\/marcwiner.com\/it\/riso-per-sushi\/","language":"it","recipe":{"name":"Come cuocere e condire il riso per sushi alla perfezione","cuisine":["Giapponese"],"course":["Contorno"],"prep_time_min":5,"cook_time_min":5,"total_time_min":10,"servings":{"amount":4,"unit":"porzioni"},"ingredients":["Riso per sushi cotto e raffreddato","152 g di aceto di riso","6 cucchiai di zucchero","3 cucchiaini di sale","300 ml d'acqua","250 g di riso per sushi"],"instructions_count":11,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/11\/arroz-para-sushi-m.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}