{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/it\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/it\/author\/admin2823\/","title":"Pepe del Sichuan: cos&#8217;\u00e8 e come si usa","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"YiCsEv81Va\"><a href=\"https:\/\/marcwiner.com\/it\/pepe-del-sichuan\/\">Pepe del Sichuan: cos&#8217;\u00e8 e come si usa<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/it\/pepe-del-sichuan\/embed\/#?secret=YiCsEv81Va\" width=\"600\" height=\"338\" title=\"&#8220;Pepe del Sichuan: cos&#8217;\u00e8 e come si usa&#8221; &#8212; Marc Winer\" data-secret=\"YiCsEv81Va\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/02\/en-tete-poivre-du-sichuan-750x500.jpg","thumbnail_width":600,"thumbnail_height":400,"description":"Non \u00e8 soltanto piccante: il pepe del Sichuan \u00e8 un vero concentrato di sapori particolari, capace di regalare ai vostri piatti note agrumate intensamente profumate! Con la vivacit\u00e0 del pepe nero e una freschezza tutta sua, questa spezia cinese sapr\u00e0 sorprendervi\u2026 e sorprendervi ancora.","url":"https:\/\/marcwiner.com\/it\/pepe-del-sichuan\/","language":"it","recipe":{"name":"Autentica salsa al pepe del Sichuan","cuisine":["Cinese"],"course":["Salsa"],"prep_time_min":10,"cook_time_min":0,"total_time_min":10,"servings":{"amount":1,"unit":"barattolo"},"ingredients":["1 cucchiaio di pepe del Sichuan in grani","59 ml di salsa di soia chiara","3 cucchiai di miele","1 cucchiaio di olio di sesamo","1 cucchiaio di aceto di riso nero","1 cucchiaio di vino Shaoxing","3 spicchi d'aglio tritati","1 cucchiaio di sambal oelek","0.5 cucchiaino di cinque spezie cinesi","1 pizzico di sale"],"instructions_count":4,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/02\/sauce-sichuan-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}