{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/it\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/it\/author\/admin2823\/","title":"Osam Bulgogi \u2013 bulgogi di maiale e calamaro","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"x5VSRWoC1P\"><a href=\"https:\/\/marcwiner.com\/it\/osam-bulgogi\/\">Osam Bulgogi \u2013 bulgogi di maiale e calamaro<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/it\/osam-bulgogi\/embed\/#?secret=x5VSRWoC1P\" width=\"600\" height=\"338\" title=\"&#8220;Osam Bulgogi \u2013 bulgogi di maiale e calamaro&#8221; &#8212; Marc Winer\" data-secret=\"x5VSRWoC1P\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/05\/Osam-bulgogi-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Una deliziosa ricetta tradizionale coreana di bulgogi con maiale e calamaro","url":"https:\/\/marcwiner.com\/it\/osam-bulgogi\/","language":"it","recipe":{"name":"Osam Bulgogi - bulgogi di maiale e calamaro","cuisine":["Coreana"],"course":["Portata principale"],"prep_time_min":35,"cook_time_min":20,"total_time_min":55,"servings":{"amount":4,"unit":"persone"},"ingredients":["250 g di pancetta di maiale","1 calamaro","0.5 cipolla","0.25 carota","2 peperoncini verdi piccanti","1 peperoncino rosso","1 gambo di cipollotto","2 cucchiai di gochujang","2 cucchiai di gochugaru","2 cucchiai di salsa di soia scura","1.5 cucchiai di zucchero","1 cucchiaio di aglio (tritato)","1 cucchiaio di vino Shaoxing","1 cucchiaio di olio di sesamo (tostato)","0.5 cucchiaio di sciroppo di mais (oppure miele)","1 cucchiaino di semi di sesamo","0.5 cucchiaino di zenzero (tritato)","1 pizzico di pepe"],"instructions_count":7,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/05\/Osam-bulgogi-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}