{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/it\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/it\/author\/admin2823\/","title":"Miso Katsu \u2013 tonkatsu con salsa al miso","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"L5q2vgpKAC\"><a href=\"https:\/\/marcwiner.com\/it\/miso-katsu\/\">Miso Katsu \u2013 tonkatsu con salsa al miso<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/it\/miso-katsu\/embed\/#?secret=L5q2vgpKAC\" width=\"600\" height=\"338\" title=\"&#8220;Miso Katsu \u2013 tonkatsu con salsa al miso&#8221; &#8212; Marc Winer\" data-secret=\"L5q2vgpKAC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/07\/Miso-katsu-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Un tonkatsu giapponese super croccante con una salsa al miso davvero irresistibile","url":"https:\/\/marcwiner.com\/it\/miso-katsu\/","language":"it","recipe":{"name":"Miso katsu (\u5473\u564c\u30ab\u30c4) \u2013 tonkatsu con salsa al miso","cuisine":["Giapponese"],"course":["Piatto principale","Portata principale"],"prep_time_min":15,"cook_time_min":20,"total_time_min":35,"servings":{"amount":2,"unit":"persone"},"ingredients":["2 braciole di maiale (disossate)","sale","pepe nero","olio (per friggere)","2 porzioni riso per sushi (cotto)","1 grande uovo (sbattuto in una ciotola)","2 cucchiai farina di frumento (in un piatto fondo)","1 piatto fondo pangrattato panko","4 cucchiai sake","60 g miso rosso","2 cucchiaio zucchero","2 cucchiai mirin","180 ml dashi (fatto in casa o preparato con dashi in polvere)","cipollotti (affettati sottili)","cavolo cinese (finemente affettato)"],"instructions_count":17,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/07\/Miso-katsu-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}