{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/it\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/it\/author\/admin2823\/","title":"M\u1ebb (c\u01a1m m\u1ebb), riso fermentato vietnamita","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1Rxbb6XEkl\"><a href=\"https:\/\/marcwiner.com\/it\/me-riso-fermentato-vietnamita\/\">M\u1ebb (c\u01a1m m\u1ebb), riso fermentato vietnamita<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/it\/me-riso-fermentato-vietnamita\/embed\/#?secret=1Rxbb6XEkl\" width=\"600\" height=\"338\" title=\"&#8220;M\u1ebb (c\u01a1m m\u1ebb), riso fermentato vietnamita&#8221; &#8212; Marc Winer\" data-secret=\"1Rxbb6XEkl\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/06\/me-en-tete-750x624.jpg","thumbnail_width":600,"thumbnail_height":499,"description":"Da tempo la fermentazione \u00e8 una tecnica preziosa per conservare gli alimenti e arricchirli dal punto di vista nutrizionale, con un\u2019attenzione particolare al riso in Asia. Nella cucina asiatica, la fermentazione del riso ha dato vita a moltissimi piatti deliziosi.","url":"https:\/\/marcwiner.com\/it\/me-riso-fermentato-vietnamita\/","language":"it","recipe":{"name":"M\u1ebb autentico \u2013 riso fermentato vietnamita","cuisine":["Vietnamita"],"course":[],"prep_time_min":10,"cook_time_min":60,"total_time_min":7270,"servings":{"amount":1,"unit":"barattolo"},"ingredients":["Riso non glutinoso","Acqua per cuocere il riso","Acqua per sciacquare il riso","Un barattolo di vetro pulito","1 ciotola di riso non glutinoso stracotto","3 cucchiai di acqua tiepida","2.5 cucchiaini di yogurt bianco non zuccherato a temperatura ambiente","Un barattolo di vetro pulito"],"instructions_count":15,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/06\/me-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}