{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/it\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/it\/author\/admin2823\/","title":"Yuja: cos&#8217;\u00e8 e come preparare il t\u00e8 coreano (yuja-cha)","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"j4n6bczStV\"><a href=\"https:\/\/marcwiner.com\/it\/lo-yuja-che-cose\/\">Yuja: cos&#8217;\u00e8 e come preparare il t\u00e8 coreano (yuja-cha)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/it\/lo-yuja-che-cose\/embed\/#?secret=j4n6bczStV\" width=\"600\" height=\"338\" title=\"&#8220;Yuja: cos&#8217;\u00e8 e come preparare il t\u00e8 coreano (yuja-cha)&#8221; &#8212; Marc Winer\" data-secret=\"j4n6bczStV\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/02\/yuja-mise-en-avant-750x500.jpg","thumbnail_width":600,"thumbnail_height":400,"description":"Ha il colore del limone, la forma, la consistenza\u2026 Si assomigliano al punto da poterli confondere! Eppure lo Yuja, pur appartenendo alla famiglia degli agrumi, \u00e8 ben diverso dal classico limone giallo che conosciamo tutti. Ma che cos\u2019\u00e8, esattamente, lo Yuja?","url":"https:\/\/marcwiner.com\/it\/lo-yuja-che-cose\/","language":"it","recipe":{"name":"T\u00e8 coreano allo yuzu (yuja-cha)","cuisine":["Coreana"],"course":["Bevande"],"prep_time_min":20,"cook_time_min":0,"total_time_min":0,"servings":{"amount":15,"unit":"tazze"},"ingredients":["240 g di yuzu (yuja)","240 g di zucchero bianco","3 cucchiaini di yuja-cheong","1 tazza d'acqua (calda o fredda)"],"instructions_count":8,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/02\/yuza-en-tete-recette-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}