{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/it\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/it\/author\/admin2823\/","title":"LA Galbi \u2013 Costine di manzo coreane alla griglia","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"f86dWEyUrI\"><a href=\"https:\/\/marcwiner.com\/it\/la-galbi\/\">LA Galbi \u2013 Costine di manzo coreane alla griglia<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/it\/la-galbi\/embed\/#?secret=f86dWEyUrI\" width=\"600\" height=\"338\" title=\"&#8220;LA Galbi \u2013 Costine di manzo coreane alla griglia&#8221; &#8212; Marc Winer\" data-secret=\"f86dWEyUrI\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/12\/LA-Galbi-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Una deliziosa ricetta di manzo marinato da grigliare su una plancha durante un barbecue coreano","url":"https:\/\/marcwiner.com\/it\/la-galbi\/","language":"it","recipe":{"name":"LA Galbi \u2013 Costine di manzo marinate alla coreana (\uac08\ube44)","cuisine":["Coreana"],"course":["Piatto principale","Portata principale"],"prep_time_min":10,"cook_time_min":20,"total_time_min":30,"servings":{"amount":4,"unit":"persone"},"ingredients":["1.5 kg costine di manzo (tagliate alla galbi (vedi foto))","0.25 cipolla","1 pezzetto di zenzero (di 2-3 cm)","8 spicchi aglio","0.5 pera nashi (giapponese) (puoi sostituirla con una mela)","120 ml mirin","60 ml sak\u00e8","180 ml salsa di soia chiara","1 cucchiaio zucchero di canna","1 cucchiaio sciroppo di riso (oppure sciroppo di mais)","2 cucchiaini pepe nero","1 cucchiaio semi di sesamo bianchi (macinati)","1 cucchiaio olio di sesamo tostato"],"instructions_count":9,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/12\/LA-Galbi-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}