{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/it\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/it\/author\/admin2823\/","title":"Dakdoritang autentico &#8211; Pollo brasato coreano","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"jmy4sAJsHc\"><a href=\"https:\/\/marcwiner.com\/it\/dakdoritang\/\">Dakdoritang autentico &#8211; Pollo brasato coreano<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/it\/dakdoritang\/embed\/#?secret=jmy4sAJsHc\" width=\"600\" height=\"338\" title=\"&#8220;Dakdoritang autentico &#8211; Pollo brasato coreano&#8221; &#8212; Marc Winer\" data-secret=\"jmy4sAJsHc\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/07\/Dakdoritang-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Un pollo brasato coreano al gochugaru, piccante e saporito, stufato con patate, carote e gnocchi di riso, da servire al centro della tavola.","url":"https:\/\/marcwiner.com\/it\/dakdoritang\/","language":"it","recipe":{"name":"Dakdoritang autentico - pollo brasato coreano","cuisine":["Coreana"],"course":["Portata principale"],"prep_time_min":45,"cook_time_min":30,"total_time_min":75,"servings":{"amount":4,"unit":""},"ingredients":["750 g di fusi di pollo","1 gambo di porro coreano (oppure porro novello)","1 cipolla","0.5 carota","150 g di dangmyeon","150 g di gnocchi di riso da tteokbokki","3 peperoncini Cheongyang (facoltativi)","2.5 cucchiai di zucchero","700 ml d'acqua","120 ml di salsa di soia","2 cucchiai di mirin (oppure vino da cucina)","1.5 cucchiai di aglio (tritato)","0.5 cucchiaino di zenzero (tritato)","3 cucchiai di gochugaru (a grana grossa)","1 cucchiaio di gochugaru (fine)","semi di sesamo (per servire)"],"instructions_count":14,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/07\/Dakdoritang-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}