{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/it\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/it\/author\/admin2823\/","title":"Bulgogi udon autentico \u2013 Udon al manzo coreano","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ZRVlwGINvg\"><a href=\"https:\/\/marcwiner.com\/it\/bulgogi-udon\/\">Bulgogi udon autentico \u2013 Udon al manzo coreano<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/it\/bulgogi-udon\/embed\/#?secret=ZRVlwGINvg\" width=\"600\" height=\"338\" title=\"&#8220;Bulgogi udon autentico \u2013 Udon al manzo coreano&#8221; &#8212; Marc Winer\" data-secret=\"ZRVlwGINvg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/10\/Bulgogi-udon-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Una ricetta innovativa che abbina i celebri udon al delizioso bulgogi di manzo coreano","url":"https:\/\/marcwiner.com\/it\/bulgogi-udon\/","language":"it","recipe":{"name":"Bulgogi udon \u2013 Udon saltati al manzo coreano","cuisine":["Coreana","Giapponese"],"course":["Piatto principale","Portata principale"],"prep_time_min":0,"cook_time_min":0,"total_time_min":0,"servings":{"amount":2,"unit":"porzioni"},"ingredients":["400 g manzo (tagliato finemente, idealmente 2\u20133 mm di spessore)","500 g udon precotti (circa 2 confezioni)","1 cipolla (sbucciata e affettata finemente)","1 gambo cipollotto (affettato finemente)","1 carota (facoltativa, sbucciata e affettata finemente)","1 cucchiaio olio di sesamo","3 cucchiai salsa di soia chiara","1.5 cucchiai zucchero di canna","1 cucchiaio mirin","0.5 mela rossa","0.25 cipolla","0.5 cucchiaio aglio (tritato)","0.5 cucchiaino zenzero (tritato)","0.5 pizzico pepe nero (macinato)","cipollotti (a rondelle)","semi di sesamo bianchi"],"instructions_count":12,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/10\/Bulgogi-udon-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}