{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/it\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/it\/author\/admin2823\/","title":"Ali di pollo alla coreana croccanti e piccanti","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"SgagSidYV6\"><a href=\"https:\/\/marcwiner.com\/it\/ali-di-pollo-croccanti-alla-coreana\/\">Ali di pollo alla coreana croccanti e piccanti<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/it\/ali-di-pollo-croccanti-alla-coreana\/embed\/#?secret=SgagSidYV6\" width=\"600\" height=\"338\" title=\"&#8220;Ali di pollo alla coreana croccanti e piccanti&#8221; &#8212; Marc Winer\" data-secret=\"SgagSidYV6\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/06\/Wings-coreennes-nouveau-scaled-750x559.jpg","thumbnail_width":600,"thumbnail_height":447,"description":"Cosa c\u2019\u00e8 di pi\u00f9 goloso di queste alette di pollo fritte alla coreana? Croccanti e dorate, sono ricoperte da una salsa al gochujang densa, piccante e dolce. Da sgranocchiare una dopo l\u2019altra: queste ali sono una vera dipendenza.","url":"https:\/\/marcwiner.com\/it\/ali-di-pollo-croccanti-alla-coreana\/","language":"it","recipe":{"name":"Alette di pollo coreane croccanti (Korean wings)","cuisine":["Coreana"],"course":[],"prep_time_min":30,"cook_time_min":30,"total_time_min":60,"servings":{"amount":24,"unit":"alette"},"ingredients":["24 alette di pollo","60 g di amido di mais","120 g di farina di riso o di grano","2 uova","180 g di acqua frizzante fredda","2 cucchiaini di aglio in polvere","1 pizzico di sale","1 pizzico di pepe","6 spicchi d'aglio tritati","1.5 cucchiai di gochujang","1.5 cucchiai di salsa di soia chiara","2.5 cucchiai di miele","1.5 cucchiai di burro"],"instructions_count":7,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/06\/Wings-coreennes-nouveau-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}