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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2024/01/riz-a-lail-frit-en-tete-750x563.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>450</thumbnail_height><description>L&#x2019;aglio &#xE8; vita. E quale modo migliore per esaltare questo aroma divino se non servirlo fritto, in un delizioso piatto di riso? Non solo vi ho appena piazzato una rima freestyle niente male, ma in pi&#xF9; &#xE8; semplicemente buonissimo.</description><url>https://marcwiner.com/it/riso-allaglio-fritto/</url><language>it</language><recipe><name>Riso fritto all'aglio</name><cuisine><oembed>Cinese</oembed></cuisine><course><oembed>Contorno</oembed></course><prep_time_min>10</prep_time_min><cook_time_min>15</cook_time_min><total_time_min>25</total_time_min><servings><amount>2</amount><unit>persone</unit></servings><ingredients><oembed>4 cucchiai di strutto</oembed><oembed>6 cucchiai di salsa di pesce</oembed><oembed>6 cucchiai d&#x2019;acqua</oembed><oembed>1 cucchiaino di sale</oembed><oembed>2 cucchiaini di zucchero di palma</oembed><oembed>1 cucchiaino di glutammato monosodico</oembed><oembed>140 g di riso per sushi (peso a secco)</oembed><oembed>4 cucchiai di strutto</oembed><oembed>8 cucchiai di salsa di pesce condita</oembed><oembed>cipollotti affettati, per guarnire</oembed><oembed>5 cucchiai di aglio fritto</oembed></ingredients><instructions_count>8</instructions_count><image>https://marcwiner.com/wp-content/uploads/2024/01/riz-a-lail-frit-en-tete.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
