1.0Marc Winerhttps://marcwiner.com/it/Marc Winerhttps://marcwiner.com/it/author/admin2823/Autentici bukkake udon – noodles giapponesi freddirich600338<blockquote class="wp-embedded-content" data-secret="oie3PhZCiS"><a href="https://marcwiner.com/it/bukkake-udon/">Autentici bukkake udon – noodles giapponesi freddi</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/it/bukkake-udon/embed/#?secret=oie3PhZCiS" width="600" height="338" title="“Autentici bukkake udon – noodles giapponesi freddi” — Marc Winer" data-secret="oie3PhZCiS" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2026/09/Bukkake-udon-en-tete-750x563.jpg600450Udon fatti in casa serviti freddi, conditi con uno tsuyu concentrato a base di dashi di niboshi, con daikon grattugiato, zenzero fresco e spicchi di limone.https://marcwiner.com/it/bukkake-udon/itAutentici Bukkake udon - noodles giapponesi freddiGiapponesePortata principale4530755400 g farina di frumento T65175 ml acqua25 g sale finofarina (per spolverare, q.b.)30 g sardine essiccate (niboshi) (senza testa ed eviscerate)1 pezzo alga kombu (un pezzo di circa 5 cm per lato)10 g fiocchi di bonito essiccato (katsuobushi)1 L acqua400 ml dashi bianco (shirodashi)30 ml mirin12 g zucchero80 ml salsa di soia5 g fiocchi di bonito essiccato (katsuobushi)daikon (grattugiato fresco, a piacere)zenzero (grattugiato fresco, a piacere)cipollotto fresco (tritato finemente, a piacere)spicchi di limone (a piacere)300 ml salsa bukkake (circa, per servire)17https://marcwiner.com/wp-content/uploads/2026/09/Bukkake-udon-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400