{"id":159019,"title":"Mirin: Apa Itu, Cara Menggunakannya, dan Penggantinya","modified":"2026-07-18T15:29:57+02:00","plain":"Apa itu mirin?\n\n\n\nMirin (diucapkan \u201cmirinne\u201d, bukan \u201cmirain\u201d seperti di video saya tentang soba dingin) adalah sejenis anggur beras Asia yang digunakan sebagai bumbu dan berasal dari masakan Jepang. Mirin mirip dengan sake, tetapi kadar alkoholnya lebih rendah dan rasanya lebih manis. \n\n\n\nSaus cocol soba berbahan mirin\n\n\n\nUntuk membuat mirin, beras ketan matang dan beras biasa difermentasi dalam shochu, minuman beralkohol berbahan beras yang mirip vodka. \n\n\n\nCampuran ini kemudian didiamkan selama beberapa bulan agar cairannya mengembangkan cita rasa \u2018umami\u2019 yang khas, dengan sedikit sentuhan manis.\n\n\n\nAsal-usul mirin\n\n\n\nDalam sejarahnya, mirin tidak selalu digunakan seperti sekarang. Pada awalnya, anggur beras ini diminum seperti anggur lainnya, yakni sebagai minuman beralkohol. Berbeda dengan anggur Shaoxing Tiongkok yang memang sama sekali tidak ditujukan untuk diminum.\n\n\n\nBerkat rasanya yang kuat dan manis, mirin mulai digunakan untuk membumbui hidangan pada akhir abad ke-17. \n\n\n\nMirin perlahan menyebar ke dapur-dapur Asia hingga sekitar tahun 1950, ketika popularitasnya benar-benar melonjak dan menjadikannya bumbu penting dalam masakan Jepang. \n\n\n\nKini, mirin praktis tidak lagi dikonsumsi sebagai minuman, tetapi Anda tetap bisa bergaya seperti penikmat sejati dan menyajikannya sebagai shot setelah makan hidangan Jepang.\n\n\n\nPerbedaan antara mirin dan sake\n\n\n\nSeperti yang saya sebutkan di atas, mirin cukup mirip dengan sake, tetapi keduanya tidak bisa begitu saja saling menggantikan karena tetap memiliki beberapa perbedaan! \n\n\n\nMirin, meski belum tentu mengandung lebih banyak gula daripada sake, terasa lebih manis karena konsentrasinya lebih tinggi. Mirin juga tidak memerlukan banyak penanganan saat dimasak, sehingga praktis digunakan untuk saus dan glasir. \n\n\n\n\n\n\n\nSebaliknya, sake memiliki kadar alkohol yang lebih tinggi. Jadi, gunakan dengan hati-hati dalam resep Anda. \n\n\n\nTip kecil: saat memasak, tambahkan sake lebih awal daripada mirin. Dengan begitu, alkohol punya lebih banyak waktu untuk menguap.\n\n\n\nBerbagai jenis mirin\n\n\n\nJika dibedakan lebih lanjut, ada empat jenis mirin yang bisa diurutkan sebagai berikut:\n\n\n\n\u2018hon mirin\u2019 (\u201cmirin asli\u201d) dibuat mengikuti resep tradisional yang saya jelaskan di atas. Kadar alkoholnya 14%, sehingga dapat disimpan selama beberapa bulan di luar kulkas. \n\n\n\nIni adalah jenis mirin dengan kualitas paling tinggi, tetapi juga paling mahal. (Cocok disajikan sebagai shot setelah makan kalau Anda ingin sedikit pamer)\n\n\n\nJenis mirin lain, yang sering dianggap sebagai mirin biasa, dibuat dengan mengganti shochu dalam proses fermentasi dengan sake yang lebih umum.\n\n\n\n\u2018aji mirin\u2019 (\u201cmirin berperisa\u201d) mengandung lebih banyak garam daripada jenis lainnya, serta sirup pati. Keuntungannya, ini membuatnya terhindar dari pajak untuk produk beralkohol, sehingga harganya lebih murah. \n\n\n\nKekurangannya, kadar garamnya jadi lebih tinggi, jadi hal ini perlu Anda ingat saat memasak.\n\n\n\n\u2018mirin fumi\u2019 (\u201cberaroma mirin\u201d) adalah versi industri dari mirin. Produk ini dibuat secara industri dan hampir tidak mengandung alkohol. \n\n\n\nIni adalah mirin dengan kualitas paling rendah, tetapi juga yang paling murah.\n\n\n\nCara mengganti mirin\n\n\n\nAnda baru mendengar tentang mirin setelah mencarinya di Google dan menemukan halaman ini? Jadi, Anda tidak punya stok mirin di dapur, padahal bahan ini tercantum dalam resep Anda? \n\n\n\nAda beberapa alternatif pengganti, meski hasil rasanya tidak akan pernah benar-benar sama dengan mirin. \n\n\n\nSeperti yang sudah saya katakan, mirin cukup mirip dengan sake, tetapi bukan pengganti yang sepenuhnya setara. \n\n\n\nJika Anda punya sake, campurkan dengan gula untuk menggantikan mirin (3 bagian sake untuk 1 bagian gula). \n\n\n\nDengan prinsip yang sama, Anda bisa mencampurkan sedikit gula dengan cuka beras agar rasanya lebih mendekati mirin (di sini, 4 bagian cuka untuk 1 bagian gula).\n\n\n\nBagaimana cara menggunakan mirin?\n\n\n\nSaya sering menggunakan mirin karena bahan ini sangat baik untuk memberi sentuhan manis pada hidangan. Bergantung pada bahan yang dipadukan dengannya, mirin bahkan dapat membantu mengaramelisasi beberapa bahan dan memberi lapisan kilap keemasan yang cantik. \n\n\n\nAnda bisa menggunakan mirin dalam berbagai resep Jepang: olahan ikan (narutomaki), hidangan laut, kuah ramen, salad\u2026 Bahkan, penggunaannya bisa lebih luas lagi dalam saus cocol, saus klasik, marinasi, vinaigrette\u2026 saya juga menggunakannya dalam resep ayam yakitori\n\n\n\nYaki udon daging sapi dengan karamelisasi mirin yang cantik \n\n\n\nSaran terakhir: di mana pun Anda menggunakannya, tambahkan mirin dengan hati-hati. Rasanya cukup kuat, jadi bisa merusak hidangan Anda jika digunakan terlalu banyak\u2026 \n\n\n\nDi mana membeli mirin?\n\n\n\nBiasanya, Anda bisa menemukannya di toko bahan makanan Asia maupun supermarket, biasanya di bagian sushi.\n\n\n\nSebagai alternatif, Anda bisa membelinya di Amazon\n\n\n\nResep yang menggunakan mirin\n\n\n\n20 Dakika veya Daha Az S\u00fcrede Haz\u0131r Yemekler (132)20 perc alatt elk\u00e9sz\u00fcl\u0151 \u00e9telek (132)20 \u092e\u093f\u0928\u091f \u092f\u093e \u0909\u0938\u0938\u0947 \u0915\u092e \u092e\u0947\u0902 \u0924\u0948\u092f\u093e\u0930 \u092d\u094b\u091c\u0928 (132)20\u5206\u4ee5\u5185\u3067\u4f5c\u308c\u308b\u6599\u7406 (136)20\u5206\u9418\u4ee5\u5167\u5feb\u901f\u6599\u7406 (132)20\ubd84 \uc774\ub0b4\uc5d0 \uc900\ube44\ub418\ub294 \uc2dd\uc0ac (145)Air Fryer (33)Air Fryer (29)Air fryer (29)Air Fryer (28)Air Fryer (30)Air Fryer (26)Air Fryer (26)Airfryer (84)Airfryer (30)Ak\u015fam Yeme\u011fi Fikirleri (280)Alt-i-ett-gryte (149)Aperatif 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