{"id":159014,"title":"Anggur Shaoxing","modified":"2026-07-18T15:29:57+02:00","plain":"Arak Shaoxing mungkin adalah bahan yang paling sering saya sebut di situs ini, tetapi belum pernah Anda dengar (dan Anda cukup sering memberi tahu saya soal itu di kolom komentar!). \n\n\n\nJika Anda pernah bertanya-tanya mengapa masakan Tiongkok buatan rumah Anda tidak terasa seperti di restoran, arak Shaoxing kemungkinan besar adalah elemen kunci yang masih kurang!\n\n\n\nSaya menggunakan arak Shaoxing dalam banyak resep, baik untuk tumisan, marinasi, maupun hidangan lainnya: BAHAN INI ADA DI MANA-MANA. Mulai dari tumis daging sapi dengan brokoli hingga daging babi merah atau ayam dengan bawang bombai, termasuk ayam karamel dan nasi goreng ayam.\n\n\n\nSingkatnya, jika Anda pembaca setia situs saya, Anda benar-benar perlu menyimpannya di lemari dapur Anda.\n\n\n\nTapi sebenarnya apa itu arak Shaoxing? Di mana Anda bisa membelinya? Apakah ada penggantinya? Saya akan mencoba memberi Anda semua informasi itu dalam artikel ini. \n\n\n\nApa itu arak Shaoxing?\n\n\n\nArak Shaoxing, atau sh\u00e0ox\u012bng ji\u01d4 (\u7ecd\u5174\u9152), adalah sejenis arak beras Tiongkok yang berasal dari Shaoxing, sebuah kota di provinsi Zhejiang di Tiongkok yang terkenal akan produksi arak berasnya. \n\n\n\nIni adalah bahan penting dalam banyak hidangan dan akan membantu Anda akhirnya menghadirkan kembali cita rasa restoran autentik yang mungkin sulit dicapai di rumah.\n\n\n\nCatatan tertua yang menyebutkannya berasal dari lebih dari 2000 tahun lalu; arak Shaoxing adalah salah satu bentuk arak beras tertua di Tiongkok. \n\n\n\nDengan arak Shaoxing, Anda bisa membuat kembali daging sapi karamel lezat ini\n\n\n\nPembuatannya melibatkan fermentasi beras, air, dan sedikit gandum. Cairannya jernih, bukan keruh, berwarna amber gelap, dengan aroma yang sedikit manis dan harum.\n\n\n\nArak Shaoxing yang sudah tua dapat diminum sebagai minuman, biasanya setelah dihangatkan terlebih dahulu. Namun untuk memasak, biasanya digunakan arak Shaoxing kualitas lebih rendah yang ditambah garam. \n\n\n\nGaram? Ya, benar, ini dilakukan untuk menghindari berbagai aturan mengenai minuman beralkohol di banyak negara.\n\n\n\nArak beras berwarna amber ini berbeda dengan arak masak beras bening, atau m\u01d0ji\u01d4 (\u7c73\u9152), karena rasanya lebih kompleks dan lebih dalam. \n\n\n\nMembandingkan arak beras yang lebih ringan dengan arak Shaoxing itu seperti membandingkan penggunaan garam dan kecap asin light. Yang satu hanya memberi rasa asin, sedangkan yang lain menambahkan cita rasa yang jauh lebih kaya pada hidangan.\n\n\n\nBagaimana cara menggunakan arak Shaoxing? \n\n\n\nSeperti wine dalam masakan Barat, arak Shaoxing menambah kekayaan rasa dan dimensi pada hidangan. \n\n\n\nAnda bisa menggunakannya dalam marinasi untuk daging, sebagai pemberi rasa pada isian dim sum, untuk deglaze wok dan mengangkat cita rasa tumisan, atau untuk menambah rasa pada saus dan masakan semur. \n\n\n\nBahkan bisa saya katakan bahwa sebagian besar resep gurih saya mengandung arak Shaoxing. Sekali coba, Anda pasti ketagihan.\n\n\n\nDaging babi merah menggunakan arak Shaoxing dalam jumlah banyak, dan justru itulah yang membuatnya begitu lezat\n\n\n\nBagaimana cara menyimpan arak Shaoxing? \n\n\n\nCukup simpan di tempat yang sejuk dan gelap, lalu pastikan botolnya tetap tertutup rapat. Menurut pengalaman saya, arak ini bisa bertahan sekitar 6 bulan di lemari dapur. \n\n\n\nJika Anda tidak terlalu sering menggunakannya, Anda bisa menyimpannya di kulkas agar tahan lebih lama. Bagaimanapun, ini adalah alkohol, jadi pada umumnya cukup awet disimpan lama.\n\n\n\nKerabat dekat daging babi merah, Lu Rou Fan, juga menggunakan banyak arak Shaoxing\n\n\n\nPengganti arak Shaoxing\n\n\n\nAduh. Sampailah kita di bagian ini, dan sayangnya mungkin inilah alasan Anda membuka artikel ini (dan ketahuilah bahwa ini membuat saya sangat sedih :( ). Singkatnya, mari kita bahas pengganti arak Shaoxing.\n\n\n\nJika Anda ingin sering memasak hidangan Tiongkok di rumah, saya sangat menyarankan Anda pergi ke toko Asia terdekat untuk membeli sebotol (atau bisa juga membelinya secara online di Amazon di sini. \n\n\n\nTetapi harganya bisa dua atau tiga kali lebih mahal dibandingkan membeli di toko), karena Anda akan menggunakannya di sebagian besar masakan Anda, dan rasanya benar-benar memberi perbedaan besar.\n\n\n\nDaging sapi jintan, yang berasal dari provinsi Hunan, adalah contoh luar biasa dari penggunaan arak Shaoxing dalam hidangan pedas\n\n\n\nNamun, jika Anda benar-benar tidak bisa menemukannya, pengganti yang paling sering saya rekomendasikan adalah cooking sherry, yang mudah ditemukan di banyak supermarket.\n\n\n\nJika ada, Anda juga bisa menggantinya dengan arak beras Tiongkok lain. Dalam jumlah kecil, Anda juga bisa menggantinya dengan minuman Jepang atau Korea seperti soju atau sake. \n\n\n\nArak beras Jepang lain yang sangat umum, yaitu mirin, juga bisa dipakai sebagai pilihan terakhir. Hanya saja, ketahuilah bahwa hasilnya tidak akan terasa autentik Tiongkok dan Anda mungkin perlu menghilangkan gula tambahan dalam resep, karena mirin jauh lebih manis daripada arak Shaoxing.\n\n\n\nArak Shaoxing digunakan untuk membuat wonton\n\n\n\nTidak bisa mengonsumsi alkohol? Untuk saus tumisan, gantilah dengan kaldu babi, jamur, atau sayuran. Jika resep hanya meminta kurang dari 1 sendok makan, Anda bisa menghilangkannya tanpa terlalu memengaruhi rasanya. \n\n\n\nResep yang menggunakan arak Shaoxing\n\n\n\n20 Dakika veya Daha Az S\u00fcrede Haz\u0131r Yemekler (132)20 perc alatt elk\u00e9sz\u00fcl\u0151 \u00e9telek (132)20 \u092e\u093f\u0928\u091f \u092f\u093e \u0909\u0938\u0938\u0947 \u0915\u092e \u092e\u0947\u0902 \u0924\u0948\u092f\u093e\u0930 \u092d\u094b\u091c\u0928 (132)20\u5206\u4ee5\u5185\u3067\u4f5c\u308c\u308b\u6599\u7406 (136)20\u5206\u9418\u4ee5\u5167\u5feb\u901f\u6599\u7406 (132)20\ubd84 \uc774\ub0b4\uc5d0 \uc900\ube44\ub418\ub294 \uc2dd\uc0ac (145)Air Fryer (33)Air Fryer (29)Air fryer (29)Air Fryer (28)Air Fryer (30)Air Fryer (26)Air Fryer (26)Airfryer (84)Airfryer (30)Ak\u015fam Yeme\u011fi Fikirleri (280)Alt-i-ett-gryte (149)Aperatif \u0130\u00e7in (84)Aperitivos (87)Appetizers (86)Arroz (55)Arroz (56)Arroz (58)Asian Vegetarian Recipes (80)Asiatische vegetarische Rezepte (77)Asiatiske vegetaroppskrifter 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(66)Deniz \u00dcr\u00fcnleri (16)Deserturi (44)Desery (44)Dessert (44)Desserter (101)Desserter (46)Desserts (48)Desserts (47)Desserts (46)Desszertek (44)Dim Sum (29)Dim Sum (197)Dim sum (29)Dim Sum (28)Dim sum (28)Dim sum (28)Dim sum (28)Dim sum (28)Dim sum (28)Dim Sum (28)Dinner ideas (294)Divers (28)Diverse (72)Diversen (24)Diversos (25)Dolci (46)Domuz Eti (84)Dranken (8)Drikkevarer (7)Drikkevarer (8)Drinks (7)Drycker (7)Dykkere (24)Eenpansgerecht (149)Egyebek (24)Egyfazekas \u00e9telek (138)Eri\u015fte (65)Falatk\u00e1k aperitifhez (84)Fideos (68)Fisch (19)Fish (19)Fisk (39)Fisk (19)Fl\u00e4sk (84)Frango (111)Frango (106)Freidora de aire (29)Friggitrice ad aria (30)Friteuz\u0103 cu aer cald (26)Fructe de mare (16)Fruits de mer (20)Frutos do mar (19)Frutti di mare (20)Frytkownica bezt\u0142uszczowa (26)F\u00fcr den Aperitif (85)Gem\u00fcse (35)Gerichte in 20 Minuten oder weniger (137)Getr\u00e4nke (8)Groenten (36)Gr\u00f6nsaker (32)Gr\u00f8nnsaker (36)Gr\u00f8ntsager (38)Halak 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