{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/id\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/id\/author\/admin2823\/","title":"T\u014dny\u016b Nabe &#8211; Hot Pot Jepang Kuah Susu Kedelai","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"LchNtSzqnt\"><a href=\"https:\/\/marcwiner.com\/id\/tonyu-nabe\/\">T\u014dny\u016b Nabe &#8211; Hot Pot Jepang Kuah Susu Kedelai<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/id\/tonyu-nabe\/embed\/#?secret=LchNtSzqnt\" width=\"600\" height=\"338\" title=\"&#8220;T\u014dny\u016b Nabe &#8211; Hot Pot Jepang Kuah Susu Kedelai&#8221; &#8212; Marc Winer\" data-secret=\"LchNtSzqnt\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/09\/Tonyu-nabe-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Nabe khas Jepang yang menenangkan dengan perpaduan kaldu dashi dan susu kedelai gurih, dilengkapi potongan ayam, tahu, sayuran segar, dan aneka jamur untuk santapan hangat yang komplet.","url":"https:\/\/marcwiner.com\/id\/tonyu-nabe\/","language":"id","recipe":{"name":"T\u014dny\u016b Nabe - Hot Pot Susu Kedelai Jepang","cuisine":["Jepang"],"course":["Hidangan utama"],"prep_time_min":15,"cook_time_min":10,"total_time_min":25,"servings":{"amount":2,"unit":""},"ingredients":["1 paha atas ayam (potong seukuran satu suapan)","0.5 blok tahu sutra atau tahu putih (potong seukuran satu suapan)","2 lembar aburaage (kulit tahu goreng Jepang) (potong seukuran satu suapan)","3 cm wortel (iris tipis memanjang)","1 kemasan jamur maitake (suwir-suwir menjadi bagian kecil (opsional))","1 kemasan jamur shimeji (pisahkan menjadi kuntum-kuntum kecil)","3 lembar sawi putih (potong-potong kasar)","0.25 ikat mizuna (potong-potong kasar (opsional))","1 batang daun bawang jepang (negi) (iris menyerong)","2 sdm biji wijen putih (sangrai dan tumbuk kasar)","400 ml air","3 sdm dashi putih (shirodashi konsentrat)","400 ml susu kedelai tawar tanpa pemanis","1 sdm miso putih (shiro miso) (munjung)"],"instructions_count":8,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/09\/Tonyu-nabe-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}