{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/id\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/id\/author\/admin2823\/","title":"Tantanmen Jepang Otentik","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7BUvNOEgkD\"><a href=\"https:\/\/marcwiner.com\/id\/tantanmen-jepang-autentik\/\">Tantanmen Jepang Otentik<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/id\/tantanmen-jepang-autentik\/embed\/#?secret=7BUvNOEgkD\" width=\"600\" height=\"338\" title=\"&#8220;Tantanmen Jepang Otentik&#8221; &#8212; Marc Winer\" data-secret=\"7BUvNOEgkD\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/03\/Tantanmen-2-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Resep ramen tantanmen pedas yang lezat, siap dibuat dalam waktu singkat untuk hidangan yang layak disajikan di restoran terbaik","url":"https:\/\/marcwiner.com\/id\/tantanmen-jepang-autentik\/","language":"id","recipe":{"name":"Tantanmen Jepang Autentik","cuisine":["Jepang"],"course":["Hidangan utama"],"prep_time_min":30,"cook_time_min":90,"total_time_min":120,"servings":{"amount":2,"unit":"porsi"},"ingredients":["2 pak mi udon siap pakai","8 cabai merah (kering)","2 sendok makan togarashi","1 sendok makan lada Sichuan","2 sendok makan tahini","4 sendok makan light soy sauce","2 sendok makan cuka beras hitam","700 ml kaldu ayam (tanpa garam; siapkan terlebih dulu atau gunakan kaldu dari kubus)","2 lembar gelatin","3 batang daun bawang","7 siung bawang putih (kupas lalu memarkan kasar)","5 g jahe (sepotong kecil, dimemarkan kasar)","2 sendok makan lemak (idealnya gunakan lemak hewani seperti lemak babi, lemak sapi, atau lemak bebek. Jika tidak ada, gunakan minyak nabati netral seperti minyak bunga matahari)","garam (sesuai selera)","3 sendok makan togarashi","4 cabai merah (kering)","1 sendok teh lada Sichuan","8 siung bawang putih (kupas lalu memarkan kasar)","2 batang daun bawang (iris tipis)","220 ml minyak netral ((misalnya minyak bunga matahari atau minyak jagung))","250 g daging babi cincang (dengan 30% lemak)","0.5 sendok teh garam","1 sendok teh gula","0.5 sendok teh maizena","1 sendok teh minyak wijen","1 sendok teh Shaoxing wine","2 sendok teh light soy sauce","minyak wijen","daun bawang (diiris sangat tipis)","beberapa batang choy sum"],"instructions_count":24,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/03\/Tantanmen-2-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}