{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/id\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/id\/author\/admin2823\/","title":"Salad Mentimun ala Asia","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"OzpUCAGGgn\"><a href=\"https:\/\/marcwiner.com\/id\/salade-de-concombre-asiatique\/\">Salad Mentimun ala Asia<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/id\/salade-de-concombre-asiatique\/embed\/#?secret=OzpUCAGGgn\" width=\"600\" height=\"338\" title=\"&#8220;Salad Mentimun ala Asia&#8221; &#8212; Marc Winer\" data-secret=\"OzpUCAGGgn\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/11\/Salade-de-concombre-asiatique-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Irisan mentimun yang sangat tipis, diberi garam agar airnya keluar lalu diperas, dibalut saus dari cuka beras, kecap asin, jahe, dan minyak wijen sangrai.","url":"https:\/\/marcwiner.com\/id\/salade-de-concombre-asiatique\/","language":"id","recipe":{"name":"Salad Mentimun ala Asia","cuisine":["Asia"],"course":["Salad"],"prep_time_min":15,"cook_time_min":0,"total_time_min":15,"servings":{"amount":4,"unit":"porsi"},"ingredients":["1 mentimun ((sekitar 400 g), iris bulat sangat tipis)","1 sendok teh garam, (untuk mengeluarkan air mentimun)","2 sendok makan cuka beras","1 sendok makan kecap asin (encer)","1 sendok teh gula, (atau madu)","1 sendok teh minyak wijen (dari wijen sangrai)","1 sendok teh jahe, (parut)","1 siung bawang putih, (cincang)","1 daun bawang, (iris bulat)","1 sendok teh biji wijen (sangrai)","1 cabai kecil (segar, cincang, opsional)"],"instructions_count":18,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/11\/Salade-de-concombre-asiatique-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}