{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/id\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/id\/author\/admin2823\/","title":"Pulled Pork Panggang Oven","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"fryr5cpWV7\"><a href=\"https:\/\/marcwiner.com\/id\/pulled-pork\/\">Pulled Pork Panggang Oven<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/id\/pulled-pork\/embed\/#?secret=fryr5cpWV7\" width=\"600\" height=\"338\" title=\"&#8220;Pulled Pork Panggang Oven&#8221; &#8212; Marc Winer\" data-secret=\"fryr5cpWV7\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/Pulled-pork-porc-effiloche-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Bahu babi dilumuri rempah, dicokelatkan lalu dimasak perlahan dengan sedikit cairan dalam panci bertutup di oven, disuwir dengan garpu, lalu dicampurkan kembali ke dalam sari masaknya.","url":"https:\/\/marcwiner.com\/id\/pulled-pork\/","language":"id","recipe":{"name":"Pulled Pork (Babi Suwir)","cuisine":["Amerika"],"course":["Hidangan utama"],"prep_time_min":20,"cook_time_min":210,"total_time_min":230,"servings":{"amount":10,"unit":"porsi"},"ingredients":["2.3 hingga 2.7 kg bahu babi (tanpa tulang, atau bagian bahu atas)","3 sendok makan gula tebu cokelat","4 sendok teh paprika bubuk","2 sendok teh bawang bombai bubuk","2 sendok teh bawang putih bubuk","2 sendok teh bumbu chili bubuk","2 sendok teh moster bubuk","2 sendok teh garam kasar","0.5 sendok teh lada hitam","2 sendok makan minyak zaitun, (atau minyak alpukat)","1 bawang bombai (ukuran sedang, kupas dan iris tipis)","6 hingga 7 siung bawang putih, (cincang)","240 ml kaldu unggas, (tambah 120 ml jika panci sangat lebar)","120 ml saus barbeku","1 sendok makan cuka apel","Saus barbeku (tambahan)"],"instructions_count":26,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/Pulled-pork-porc-effiloche-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}