{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/id\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/id\/author\/admin2823\/","title":"Pad Kee Mao Autentik","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"E0SBODKoOy\"><a href=\"https:\/\/marcwiner.com\/id\/pad-kee-mao\/\">Pad Kee Mao Autentik<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/id\/pad-kee-mao\/embed\/#?secret=E0SBODKoOy\" width=\"600\" height=\"338\" title=\"&#8220;Pad Kee Mao Autentik&#8221; &#8212; Marc Winer\" data-secret=\"E0SBODKoOy\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/11\/Pad-kee-mao-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Kwetiau lebar yang ditumis dalam wajan bersama ayam, bawang putih, cabai, dan selasih suci : pad kee mao ala restoran Thailand, buatan sendiri.","url":"https:\/\/marcwiner.com\/id\/pad-kee-mao\/","language":"id","recipe":{"name":"Pad Kee Mao Autentik","cuisine":["Thailand"],"course":["Hidangan utama"],"prep_time_min":10,"cook_time_min":15,"total_time_min":25,"servings":{"amount":3,"unit":"porsi"},"ingredients":["225 g paha atas ayam (tanpa tulang dan kulit, dipotong seukuran sekali suap)","2 sendok teh kecap asin encer","0.5 sendok teh gula","1 sendok makan air","2.5 sendok makan saus tiram","2 sendok makan kecap asin encer","2 sendok makan kecap asin pekat","1 sendok makan kecap ikan","1 sendok makan gula pasir","1 sendok makan air","450 g kwetiau lebar (segar (sen yai))","2 sendok makan minyak nabati","5 siung bawang putih, (dicincang kasar)","2 cabai rawit Thailand, (dibuang bijinya dan dicincang)","1 bawang merah, (diiris tipis)","3 batang kailan ((kai-lan), dipotong seukuran sekali suap)","1 wortel, (dikupas dan diiris bulat tipis)","10 g daun ruku-ruku, (atau selasih Thailand)"],"instructions_count":28,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/11\/Pad-kee-mao-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}