{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/id\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/id\/author\/admin2823\/","title":"Miso nikomi udon autentik","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3TM6gbPvzM\"><a href=\"https:\/\/marcwiner.com\/id\/miso-nikomi-udon\/\">Miso nikomi udon autentik<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/id\/miso-nikomi-udon\/embed\/#?secret=3TM6gbPvzM\" width=\"600\" height=\"338\" title=\"&#8220;Miso nikomi udon autentik&#8221; &#8212; Marc Winer\" data-secret=\"3TM6gbPvzM\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/09\/Miso-nikomi-udon-en-tete-750x422.jpg","thumbnail_width":600,"thumbnail_height":338,"description":"Miso nikomi udon ini menyajikan mi tebal kenyal buatan tangan dalam kuah miso Jepang yang gurih dengan ayam dan pelengkap.","url":"https:\/\/marcwiner.com\/id\/miso-nikomi-udon\/","language":"id","recipe":{"name":"Miso nikomi udon autentik","cuisine":["Jepang"],"course":["Hidangan utama"],"prep_time_min":120,"cook_time_min":10,"total_time_min":130,"servings":{"amount":2,"unit":"porsi"},"ingredients":["100 g tepung terigu protein tinggi (t65)","100 g tepung terigu serbaguna (T55)","80 ml air","3 sendok makan tepung soba (untuk taburan, atau tepung terigu serbaguna)","200 g paha ayam","0.5 daun bawang Jepang","0.5 lembar aburaage (tahu goreng)","2 jamur shiitake kering","2 telur","4 iris kamaboko (surimi Jepang)","800 ml dashi (dari kombu, katsuobushi, dan jamur shiitake kering, atau dibuat dari bubuk dashi)","3 sendok makan miso merah","1 sendok makan miso putih","5 sendok makan mirin"],"instructions_count":20,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/09\/Miso-nikomi-udon-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}