{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/id\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/id\/author\/admin2823\/","title":"Lo Mein Daging Sapi &#8211; Mi Goreng ala Kedai Masakan Tionghoa","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ULMXqiyOsC\"><a href=\"https:\/\/marcwiner.com\/id\/lo-mein\/\">Lo Mein Daging Sapi &#8211; Mi Goreng ala Kedai Masakan Tionghoa<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/id\/lo-mein\/embed\/#?secret=ULMXqiyOsC\" width=\"600\" height=\"338\" title=\"&#8220;Lo Mein Daging Sapi &#8211; Mi Goreng ala Kedai Masakan Tionghoa&#8221; &#8212; Marc Winer\" data-secret=\"ULMXqiyOsC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/Lo-mein-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Mi telur yang ditumis dalam wajan bersama daging sapi berbumbu marinasi, kol, wortel, dan saus kecap yang mengilap, seperti di kedai masakan Tionghoa.","url":"https:\/\/marcwiner.com\/id\/lo-mein\/","language":"id","recipe":{"name":"Lo Mein Sapi - Mi Goreng ala Kedai Tionghoa","cuisine":["Tiongkok"],"course":["Hidangan utama"],"prep_time_min":30,"cook_time_min":15,"total_time_min":60,"servings":{"amount":4,"unit":"porsi"},"ingredients":["225 g daging sapi (bagian yang cepat matang seperti samcan, otot diafragma, atau has luar)","0.25 sendok teh soda kue","0.25 sendok teh tepung maizena","0.25 sendok teh gula","1 sejumput garam","0.25 sendok teh kecap asin encer","0.5 sendok teh arak Shaoxing","0.5 sendok teh minyak beraroma netral","1 sendok makan tepung maizena","1.5 sendok teh gula","0.25 sendok teh merica putih bubuk","0.5 sendok teh garam kosher","60 ml kaldu ayam, (atau 0.5 sendok teh kaldu ayam bubuk yang dilarutkan dalam 4 sendok makan air)","2 sendok makan kecap asin encer","1 sendok teh kecap asin pekat","2 sendok makan saus tiram","1 sendok teh minyak wijen sangrai","450 g mi lo mein segar (dari rak pendingin)","Sedikit minyak beraroma netral (untuk melapisi mi)","90 g kol (cincang kasar)","30 g bawang bombai (iris tipis)","30 g wortel (iris tipis)","1 sendok makan minyak beraroma netral (sebaiknya minyak kacang tanah, untuk sayuran)","2 sendok makan minyak beraroma netral (sebaiknya minyak kacang tanah, untuk daging sapi)","1 sendok makan minyak beraroma netral (sebaiknya minyak kacang tanah, untuk bumbu aromatik)","1 sendok makan jahe (cincang)","1 sendok makan bawang putih (cincang)","1 sendok makan arak Shaoxing (untuk melarutkan sisa tumisan yang menempel di wajan)","2 hingga 4 daun bawang (potong sepanjang 2.5 cm)","50 g tauge"],"instructions_count":41,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/Lo-mein-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}