{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/id\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/id\/author\/admin2823\/","title":"Kue amaretti lembut dengan almon","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5eBRAND7i4\"><a href=\"https:\/\/marcwiner.com\/id\/kue-amaretti\/\">Kue amaretti lembut dengan almon<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/id\/kue-amaretti\/embed\/#?secret=5eBRAND7i4\" width=\"600\" height=\"338\" title=\"&#8220;Kue amaretti lembut dengan almon&#8221; &#8212; Marc Winer\" data-secret=\"5eBRAND7i4\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/amaretti-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Amaretti lembut dari tepung almon, putih telur, dan gula halus, dicetak dengan kantong semprot lalu dipanggang hingga keemasan.","url":"https:\/\/marcwiner.com\/id\/kue-amaretti\/","language":"id","recipe":{"name":"Kue amaretti lembut dengan almon","cuisine":["Italia"],"course":["Hidangan penutup"],"prep_time_min":10,"cook_time_min":15,"total_time_min":25,"servings":{"amount":6,"unit":"buah kue"},"ingredients":["100 g bubuk almon","2 putih telur","25 g gula halus ((atau eritritol bubuk untuk versi tanpa gula))","1 sendok teh ekstrak almon (gunakan dua kali lipat jika suka rasa almon)","1 jumput garam (garam merah muda Himalaya atau garam laut Celtic)"],"instructions_count":5,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/amaretti-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}