{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/id\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/id\/author\/admin2823\/","title":"Cheese Naan yang Lebih Enak dari Restoran","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"XNzeLq5Zir\"><a href=\"https:\/\/marcwiner.com\/id\/cheese-naan\/\">Cheese Naan yang Lebih Enak dari Restoran<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/id\/cheese-naan\/embed\/#?secret=XNzeLq5Zir\" width=\"600\" height=\"338\" title=\"&#8220;Cheese Naan yang Lebih Enak dari Restoran&#8221; &#8212; Marc Winer\" data-secret=\"XNzeLq5Zir\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/04\/Cheese-naan-finals-sliced-4x3-1-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Roti naan empuk berisikan lelehan mozzarella dan sedikit sentuhan cabai, dimasak di atas wajan lalu dipanggang langsung di atas api terbuka untuk mendapatkan bercak keemasan yang khas nan menggoda","url":"https:\/\/marcwiner.com\/id\/cheese-naan\/","language":"id","recipe":{"name":"Cheese Naan Lebih Enak dari Restoran","cuisine":["India"],"course":["Hidangan pembuka","Hidangan pendamping"],"prep_time_min":95,"cook_time_min":30,"total_time_min":125,"servings":{"amount":6,"unit":"naan"},"ingredients":["250 g tepung terigu serbaguna (maida)","120 g yogurt tawar (plain yogurt)","1 sdt gula pasir","0.5 sdt baking powder","0.25 sdt soda kue","garam (secukupnya)","1 sdt minyak sayur","60 ml air hangat","115 g keju mozzarella (potong dadu kecil)","1 sdt cabai hijau (cincang halus)","1\/4 sdt serpihan cabai merah kering (chili flakes)","2 sdm daun ketumbar (cincang halus)","1\/4 sdt chaat masala","garam (secukupnya)","lada hitam bubuk (secukupnya)","1 sdt biji wijen hitam","2 sdm daun ketumbar (cincang halus)","6 sdm mentega (lelehkan atau lunakkan untuk olesan)","tepung terigu (secukupnya, untuk taburan saat menggilas)","2 jumput garam","air (secukupnya)"],"instructions_count":11,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/04\/Cheese-naan-finals-sliced-4x3-1.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}