{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/id\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/id\/author\/admin2823\/","title":"Biryani Ayam &#8211; Resep ala Restoran India","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"HfGf5L9EBi\"><a href=\"https:\/\/marcwiner.com\/id\/biryani-au-poulet\/\">Biryani Ayam &#8211; Resep ala Restoran India<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/id\/biryani-au-poulet\/embed\/#?secret=HfGf5L9EBi\" width=\"600\" height=\"338\" title=\"&#8220;Biryani Ayam &#8211; Resep ala Restoran India&#8221; &#8212; Marc Winer\" data-secret=\"HfGf5L9EBi\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/Biryani-au-poulet-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Biryani dari ayam yang dimarinasi dengan yoghurt dan nasi basmati berbumbu rempah utuh, disusun berlapis lalu dimatangkan dengan uap dalam panci yang ditutup rapat.","url":"https:\/\/marcwiner.com\/id\/biryani-au-poulet\/","language":"id","recipe":{"name":"Biryani Ayam - Resep ala Restoran India","cuisine":["India"],"course":["Hidangan utama"],"prep_time_min":20,"cook_time_min":60,"total_time_min":80,"servings":{"amount":6,"unit":"porsi"},"ingredients":["400 g bawang bombai, (diiris tipis)","700 ml minyak berasa netral, (untuk menggoreng)","6 siung besar bawang putih","1 potong jahe (segar sepanjang 2.5 cm)","4 cabai hijau","500 g paha bawah ayam, (tanpa kulit, berukuran sedang)","500 g paha atas ayam, (tanpa kulit, berukuran sedang)","175 g yogurt tawar, (kental, berlemak penuh)","3 sendok teh cabai Kashmir bubuk","0.75 sendok teh kunyit bubuk","3 sendok teh ketumbar bubuk","1 sendok teh garam","1.5 sendok makan air perasan lemon","5 g daun ketumbar (segar, dicincang kasar)","5 g daun mint (segar, dicincang kasar)","80 ml minyak bekas menggoreng bawang bombai","1 sendok makan ghee, (opsional tetapi disarankan)","0.5 sendok makan biryani masala","400 g beras basmati","2 sendok makan minyak","0.5 sendok makan air perasan lemon","6 buah kapulaga hijau","1 potong kayu manis batang (sepanjang 1 cm)","4 butir cengkih","1.25 sendok teh garam","Air, (untuk memasak beras)","Sepertiga bawang bombai goreng, (disisihkan)","5 sendok makan ghee","3 cabai hijau, (dibelah)","1 sendok makan jahe (diiris tipis seperti batang korek api)","8 g daun mint dan ketumbar segar, (dicincang)","1 sendok teh biryani masala","15 helai safran","2 sendok makan susu (panas)","1.5 sendok teh air kewra, (opsional)","0.25 sendok teh pewarna makanan bubuk, (oranye dan kuning)"],"instructions_count":48,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/Biryani-au-poulet-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}