1.0Marc Winerhttps://marcwiner.com/id/Marc Winerhttps://marcwiner.com/id/author/admin2823/Pulled Pork Panggang Ovenrich600338<blockquote class="wp-embedded-content" data-secret="rwGBWSCdmd"><a href="https://marcwiner.com/id/pulled-pork/">Pulled Pork Panggang Oven</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/id/pulled-pork/embed/#?secret=rwGBWSCdmd" width="600" height="338" title="“Pulled Pork Panggang Oven” — Marc Winer" data-secret="rwGBWSCdmd" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
//# sourceURL=https://marcwiner.com/wp-includes/js/wp-embed.min.js
</script>
https://marcwiner.com/wp-content/uploads/2026/10/Pulled-pork-porc-effiloche-en-tete-750x563.jpg600450Bahu babi dilumuri rempah, dicokelatkan lalu dimasak perlahan dengan sedikit cairan dalam panci bertutup di oven, disuwir dengan garpu, lalu dicampurkan kembali ke dalam sari masaknya.https://marcwiner.com/id/pulled-pork/idPulled Pork (Babi Suwir)AmerikaHidangan utama2021023010porsi2.3 hingga 2.7 kg bahu babi (tanpa tulang, atau bagian bahu atas)3 sendok makan gula tebu cokelat4 sendok teh paprika bubuk2 sendok teh bawang bombai bubuk2 sendok teh bawang putih bubuk2 sendok teh bumbu chili bubuk2 sendok teh moster bubuk2 sendok teh garam kasar0.5 sendok teh lada hitam2 sendok makan minyak zaitun, (atau minyak alpukat)1 bawang bombai (ukuran sedang, kupas dan iris tipis)6 hingga 7 siung bawang putih, (cincang)240 ml kaldu unggas, (tambah 120 ml jika panci sangat lebar)120 ml saus barbeku1 sendok makan cuka apelSaus barbeku (tambahan)26https://marcwiner.com/wp-content/uploads/2026/10/Pulled-pork-porc-effiloche-en-tete-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400