1.0Marc Winerhttps://marcwiner.com/id/Marc Winerhttps://marcwiner.com/id/author/admin2823/rich600338<blockquote class="wp-embedded-content" data-secret="rgzAhSerw3"><a href="https://marcwiner.com/id/pani-puri/">Pani Puri Autentik</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/id/pani-puri/embed/#?secret=rgzAhSerw3" width="600" height="338" title="“Pani Puri Autentik” — Marc Winer" data-secret="rgzAhSerw3" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://marcwiner.com/wp-includes/js/wp-embed.min.js </script> https://marcwiner.com/wp-content/uploads/2026/10/Pani-puri-en-tete-750x563.jpg600450Puri renyah berisi kentang dan kacang arab hitam, disiram chutney asam jawa dan diisi air pedas beraroma daun mint.https://marcwiner.com/id/pani-puri/idPani Puri AutentikIndiaCamilan3025558porsi50 g daging buah asam jawa ((imli))75 g jaggery, (dipecah menjadi potongan-potongan)70 g gula1 sendok teh cabai merah bubuk0.5 sendok teh jintan sangrai bubuk1 sendok makan mangga muda bubuk ((amchur))1 sendok teh jahe bubuk0.25 sendok teh garam hitam ((kala namak))Garam, (sesuai selera)500 ml air1 sejumput asafoetida ((hing))1-2 sendok teh minyak (berasa netral)20 g daun mint15 g daun ketumbar1 potong jahe (segar sepanjang 2.5 cm, dipotong-potong)2-4 cabai hijau750 ml airGaram, (sesuai selera)1 sendok teh garam hitam ((kala namak))1 sendok teh jintan sangrai bubuk1.5 sendok teh chaat masala1 sendok makan mangga muda bubuk ((amchur))2 sendok makan air perasan lemon1 sendok teh cabai merah bubuk, (opsional)15 g boondi3 kentang (ukuran sedang, direbus, didinginkan dan dikupas)Garam, (sesuai selera)80 g kacang arab hitam ((kala chana), matang, atau kacang arab biasa yang sudah matang)0.25 sendok teh garam hitam ((kala namak))50 puri (kemasan siap dimasak (atau lebih))1 bawang bombai merah besar, (dicincang halus)32https://marcwiner.com/wp-content/uploads/2026/10/Pani-puri-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400