1.0Marc Winerhttps://marcwiner.com/id/Marc Winerhttps://marcwiner.com/id/author/admin2823/Mie Ayamrich600338<blockquote class="wp-embedded-content" data-secret="nurZSehUiM"><a href="https://marcwiner.com/id/mie-ayam/">Mie Ayam</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/id/mie-ayam/embed/#?secret=nurZSehUiM" width="600" height="338" title="“Mie Ayam” — Marc Winer" data-secret="nurZSehUiM" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2021/04/nouilles-au-poulet-final-scaled-750x799.jpg600639Hari ini, kita akan membuat mie Tiongkok dengan cita rasa ayam yang benar-benar nendang.Ada beberapa catatan kecil agar rasanya maksimal: setelah tahap pertama, keluarkan seluruh isi wok, termasuk cairan dari ayam. Nanti, tambahkan kembali cairan tersebut sesendok demi sesendok sepanjang proses…https://marcwiner.com/id/mie-ayam/idMi Tumis AyamTiongkok1010204porsi450 g dada ayam, iris tipis1 sendok teh lada1 sendok teh garam2 sendok teh minyak wijen, bagi pemakaiannya60 ml kaldu ayam1 sendok makan kecap asin rendah garam1 sendok makan saus hoisin1 sendok teh tepung maizena2 siung bawang putih cincang1 sendok makan jahe segar cincang0.5 bawang bombai, iris tipis4 porsi mi matang2 sendok makan tauge2 daun sawi putih, pisahkan bagian hijau dan putihnya lalu iris keduanya500 g mi matang6https://marcwiner.com/wp-content/uploads/2021/04/nouilles-au-poulet-final-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400