1.0Marc Winerhttps://marcwiner.com/id/Marc Winerhttps://marcwiner.com/id/author/admin2823/rich600338<blockquote class="wp-embedded-content" data-secret="k33QYe5UwA"><a href="https://marcwiner.com/id/dahl-lentil-merah/">Dahl Lentil Merah</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/id/dahl-lentil-merah/embed/#?secret=k33QYe5UwA" width="600" height="338" title="“Dahl Lentil Merah” — Marc Winer" data-secret="k33QYe5UwA" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://marcwiner.com/wp-includes/js/wp-embed.min.js </script> https://marcwiner.com/wp-content/uploads/2026/09/Dahl-de-lentilles-corail-en-tete-750x563.jpg600450Dahl khas India Utara kilat yang lembut, gurih harum, disempurnakan dengan siraman tadka minyak samin (ghee), rempah aromatik, dan bawang putih, sempurna dinikmati bersama nasi hangat atau roti.https://marcwiner.com/id/dahl-lentil-merah/idDahl Lentil MerahIndiaHidangan utama52025395 g lentil merah23 g moong dal (opsional)2 tomat ukuran sedang (buang bijinya dan potong dadu)1 cabai hijau (opsional)300-360 ml air2 sendok makan ghee (atau 1 sendok makan minyak netral, atau 2 sendok makan mentega)1 cabai merah kering (patahkan menjadi dua)2 siung bawang putih (cincang halus)0,25 sendok teh biji mustar (opsional)0,5 sendok teh biji jintan1 jumput asafoetida (hing) (opsional)0,5 sendok teh garam0,25-0,5 sendok teh bubuk cabai Kashmir0,25 sendok teh kunyit bubuk1 jumput garam masala0,5 sendok teh kasuri methi (daun fenugreek kering) (opsional)2 sendok makan daun ketumbar segar (cincang halus, untuk taburan)1 sendok makan air perasan lemon (untuk penyajian)19https://marcwiner.com/wp-content/uploads/2026/09/Dahl-de-lentilles-corail-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400