1.0Marc Winerhttps://marcwiner.com/id/Marc Winerhttps://marcwiner.com/id/author/admin2823/Crumble Apel Autentikrich600338<blockquote class="wp-embedded-content" data-secret="KEAhBbVK9I"><a href="https://marcwiner.com/id/crumble-aux-pommes/">Crumble Apel Autentik</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/id/crumble-aux-pommes/embed/#?secret=KEAhBbVK9I" width="600" height="338" title="“Crumble Apel Autentik” — Marc Winer" data-secret="KEAhBbVK9I" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2026/11/Crumble-aux-pommes-en-tete-750x562.jpg600450Crumble klasik Britania : apel mentah berbumbu kayu manis di bawah lapisan remah tepung, mentega, dan gula demerara, disajikan hangat dengan saus kustar.https://marcwiner.com/id/crumble-aux-pommes/idCrumble Apel AutentikInggrisHidangan penutup1545606orang150 g tepung terigu serbaguna ((T45 atau T55))75 g mentega tawar (sangat dingin, potong dadu, atau margarin batang)75 g gula demerara, (atau gula tebu cokelat)750 g apel, (kupas dan buang bagian tengahnya (sekitar 6 apel ukuran sedang))75 g gula pasir halus0.75 sendok teh kayu manis bubuk1.5 sendok makan tepung maizena ((seperti merek Maïzena))Saus kustar, krim atau es krim vanila, (sesuai selera)28https://marcwiner.com/wp-content/uploads/2026/11/Crumble-aux-pommes-en-tete-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400