1.0Marc Winerhttps://marcwiner.com/id/Marc Winerhttps://marcwiner.com/id/author/admin2823/rich600338<blockquote class="wp-embedded-content" data-secret="C2Rg0q1Qcg"><a href="https://marcwiner.com/id/biryani-au-poulet/">Biryani Ayam – Resep ala Restoran India</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/id/biryani-au-poulet/embed/#?secret=C2Rg0q1Qcg" width="600" height="338" title="“Biryani Ayam – Resep ala Restoran India” — Marc Winer" data-secret="C2Rg0q1Qcg" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://marcwiner.com/wp-includes/js/wp-embed.min.js </script> https://marcwiner.com/wp-content/uploads/2026/10/Biryani-au-poulet-en-tete-750x563.jpg600450Biryani dari ayam yang dimarinasi dengan yoghurt dan nasi basmati berbumbu rempah utuh, disusun berlapis lalu dimatangkan dengan uap dalam panci yang ditutup rapat.https://marcwiner.com/id/biryani-au-poulet/idBiryani Ayam - Resep ala Restoran IndiaIndiaHidangan utama2060806porsi400 g bawang bombai, (diiris tipis)700 ml minyak berasa netral, (untuk menggoreng)6 siung besar bawang putih1 potong jahe (segar sepanjang 2.5 cm)4 cabai hijau500 g paha bawah ayam, (tanpa kulit, berukuran sedang)500 g paha atas ayam, (tanpa kulit, berukuran sedang)175 g yogurt tawar, (kental, berlemak penuh)3 sendok teh cabai Kashmir bubuk0.75 sendok teh kunyit bubuk3 sendok teh ketumbar bubuk1 sendok teh garam1.5 sendok makan air perasan lemon5 g daun ketumbar (segar, dicincang kasar)5 g daun mint (segar, dicincang kasar)80 ml minyak bekas menggoreng bawang bombai1 sendok makan ghee, (opsional tetapi disarankan)0.5 sendok makan biryani masala400 g beras basmati2 sendok makan minyak0.5 sendok makan air perasan lemon6 buah kapulaga hijau1 potong kayu manis batang (sepanjang 1 cm)4 butir cengkih1.25 sendok teh garamAir, (untuk memasak beras)Sepertiga bawang bombai goreng, (disisihkan)5 sendok makan ghee3 cabai hijau, (dibelah)1 sendok makan jahe (diiris tipis seperti batang korek api)8 g daun mint dan ketumbar segar, (dicincang)1 sendok teh biryani masala15 helai safran2 sendok makan susu (panas)1.5 sendok teh air kewra, (opsional)0.25 sendok teh pewarna makanan bubuk, (oranye dan kuning)48https://marcwiner.com/wp-content/uploads/2026/10/Biryani-au-poulet-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400