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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2021/04/Porc-rouge-Melissa-600x600.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>600</thumbnail_height><description>Menurut legenda, babi merah (hong shao rou) adalah hidangan favorit Mao Zedong. Terlepas dari benar atau tidaknya kisah tersebut, babi merah tetap menjadi salah satu hidangan paling tersohor di Tiongkok. Sajian ini juga hadir dalam berbagai variasi di berbagai penjuru Asia, namun berakar kuat&#x2026;</description><url>https://marcwiner.com/id/babi-merah/</url><language>id</language><recipe><name>Babi merah</name><cuisine><oembed>Tiongkok</oembed></cuisine><course><oembed>Hidangan utama</oembed></course><prep_time_min>30</prep_time_min><cook_time_min>90</cook_time_min><total_time_min>120</total_time_min><servings><amount>4</amount><unit>porsi</unit></servings><ingredients><oembed>1 kg daging perut babi (samcan), sebaiknya tawar (tanpa garam)</oembed><oembed>3 sendok makan gula palem / brown sugar</oembed><oembed>9 sendok makan arak Shaoxing</oembed><oembed>3 sendok makan kecap asin encer (light soy sauce)</oembed><oembed>2 sendok makan kecap hitam pekat (dark soy sauce)</oembed><oembed>2 cangkir air panas (atau secukupnya hingga merendam 3/4 bagian daging)</oembed></ingredients><instructions_count>7</instructions_count><image>https://marcwiner.com/wp-content/uploads/2021/04/Porc-rouge-Melissa.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
