{"id":145881,"title":"A mirin: mi az? Hogyan haszn\u00e1ld vagy helyettes\u00edtsd?","modified":"2026-06-17T12:14:35+02:00","plain":"Mi az a mirin?\n\n\n\nA mirin (ejtsd: \u201emirin\u201d, nem \u201emir\u00e1jn\u201d, ahogy a hideg sob\u00e1r\u00f3l sz\u00f3l\u00f3 vide\u00f3mban mondom) egyfajta \u00e1zsiai bor, amelyet f\u0171szerk\u00e9nt haszn\u00e1lnak, \u00e9s a jap\u00e1n konyh\u00e1b\u00f3l sz\u00e1rmazik. El\u00e9gg\u00e9 hasonl\u00edt a szak\u00e9ra, csak kev\u00e9sb\u00e9 alkoholos \u00e9s \u00e9desebb. \n\n\n\nM\u00e1rtogat\u00f3s sz\u00f3sz sob\u00e1hoz mirin alapon\n\n\n\nA mirin elk\u00e9sz\u00edt\u00e9s\u00e9hez f\u0151tt ragacsos rizst \u00e9s koji rizst erjesztenek egy rizslik\u0151rben, a shochuban, amely a vodk\u00e1hoz hasonl\u00edt. \n\n\n\nAz eg\u00e9szet t\u00f6bb h\u00f3napig pihentetik, hogy a folyad\u00e9k elnyerje a jellegzetes, enyh\u00e9n \u00e9desk\u00e9s \u201eumami\u201d \u00edzt.\n\n\n\nA mirin eredete\n\n\n\nT\u00f6rt\u00e9nelme sor\u00e1n a mirint nem mindig \u00fagy haszn\u00e1lt\u00e1k, ahogyan ma. Eredetileg ezt a rizsbort b\u00e1rmely m\u00e1s borhoz hasonl\u00f3an fogyasztott\u00e1k: alkoholos ital volt. Ellent\u00e9tben a k\u00ednai shaoxing borral, amelyet egy\u00e1ltal\u00e1n nem iv\u00e1sra sz\u00e1ntak.\n\n\n\nMark\u00e1ns \u00e9s \u00e9des \u00edz\u00e9nek k\u00f6sz\u00f6nhet\u0151en a 17. sz\u00e1zad v\u00e9ge fel\u00e9 kezdt\u00e9k el \u00e9telek \u00edzes\u00edt\u00e9s\u00e9re haszn\u00e1lni. \n\n\n\nLassank\u00e9nt elterjedt az \u00e1zsiai konyh\u00e1kban eg\u00e9szen 1950-ig, amikor igaz\u00e1n n\u00e9pszer\u0171v\u00e9 v\u00e1lt, \u00e9s elnyerte a jap\u00e1n konyha n\u00e9lk\u00fcl\u00f6zhetetlen f\u0171szer\u00e9nek st\u00e1tusz\u00e1t. \n\n\n\nManaps\u00e1g m\u00e1r egy\u00e1ltal\u00e1n nem issz\u00e1k italk\u00e9nt, de az\u00e9rt nyugodtan j\u00e1tszhatod a hozz\u00e1\u00e9rt\u0151t, \u00e9s k\u00edn\u00e1lhatod feles form\u00e1j\u00e1ban egy jap\u00e1n vacsora v\u00e9g\u00e9n.\n\n\n\nA mirin \u00e9s a szak\u00e9 k\u00f6z\u00f6tti k\u00fcl\u00f6nbs\u00e9g\n\n\n\nAhogy fentebb mondtam, a mirin el\u00e9gg\u00e9 hasonl\u00edt a szak\u00e9ra, de az\u00e9rt nem \u00e9rdemes \u0151ket felcser\u00e9lni, mert van k\u00f6zt\u00fck n\u00e9h\u00e1ny k\u00fcl\u00f6nbs\u00e9g! \n\n\n\nA mirin, an\u00e9lk\u00fcl hogy felt\u00e9tlen\u00fcl t\u00f6bb cukrot tartalmazna a szak\u00e9n\u00e1l, \u00e9desebb \u00edzt mutat, a magasabb koncentr\u00e1ci\u00f3nak k\u00f6sz\u00f6nhet\u0151en. A konyh\u00e1ban nem ig\u00e9nyel sok \u00e1talak\u00edt\u00e1st, ami eleve nagyon praktikuss\u00e1 teszi a sz\u00f3szokhoz \u00e9s a m\u00e1zakhoz. \n\n\n\n\n\n\n\nEzzel szemben a szak\u00e9 alkoholosabb. Ez\u00e9rt \u00f3vatosan adagold a receptjeidhez. \n\n\n\nEgy kis tipp: az \u00e9tel f\u0151z\u00e9sekor a szak\u00e9t add hozz\u00e1 kor\u00e1bban, mint ahogy a mirint adn\u00e1d. \u00cdgy t\u00f6bb ideje lesz az alkoholnak elp\u00e1rologni.\n\n\n\nA mirin k\u00fcl\u00f6nb\u00f6z\u0151 fajt\u00e1i\n\n\n\nHa kicsit jobban elm\u00e9lyed\u00fcnk a t\u00e9m\u00e1ban, n\u00e9gyf\u00e9le mirint k\u00fcl\u00f6nb\u00f6ztethet\u00fcnk meg, amelyeket ak\u00e1r ebbe a sorrendbe is rendezhet\u00fcnk:\n\n\n\nA \u201ehon mirin\u201d (\u201eeredeti mirin\u201d) a fentebb le\u00edrt hagyom\u00e1nyos receptet k\u00f6veti. 14%-os, ami lehet\u0151v\u00e9 teszi, hogy h\u0171t\u0151szekr\u00e9nyen k\u00edv\u00fcl is t\u00f6bb h\u00f3napig eltarthat\u00f3 legyen. \n\n\n\nEz a legnemesebb mirin, de egyben a legdr\u00e1g\u00e1bb is. (ez az, amit feles form\u00e1j\u00e1ban k\u00edn\u00e1lhatsz a vacsora v\u00e9g\u00e9n, hogy egy kicsit dobd magad)\n\n\n\nEgy m\u00e1sik mirint, amelyet gyakran k\u00f6z\u00f6ns\u00e9gesnek neveznek, \u00fagy nyernek, hogy az erjeszt\u00e9sben a shochut a klasszikusabb szak\u00e9val helyettes\u00edtik.\n\n\n\nAz \u201eaji mirin\u201d (\u201es\u00f3zott mirin\u201d) t\u00f6bb s\u00f3t tartalmaz, mint a t\u00f6bbi, valamint kem\u00e9ny\u00edt\u0151szirupot is. Az el\u0151nye, hogy \u00edgy elker\u00fcli az alkoholos term\u00e9kekre kivetett ad\u00f3kat, ami olcs\u00f3bb\u00e1 teszi. \n\n\n\nA h\u00e1tr\u00e1nya, hogy emiatt magasabb a s\u00f3tartalma, amit \u00e9rdemes \u00e9szben tartani a receptjeidn\u00e9l.\n\n\n\nA \u201emirin fumi\u201d (\u201emirin aroma\u201d) a mirin ipari v\u00e1ltozata. Iparilag \u00e1ll\u00edtj\u00e1k el\u0151, \u00e9s gyakorlatilag nem tartalmaz alkoholt. \n\n\n\nEz a legrosszabb min\u0151s\u00e9g\u0171 mirin, de egyben a legolcs\u00f3bb is.\n\n\n\nHogyan helyettes\u00edtsd a mirint\n\n\n\nSoha nem hallott\u00e1l a mirinr\u0151l, miel\u0151tt r\u00e1kerest\u00e9l volna a Google-on, \u00e9s erre az oldalra jutott\u00e1l? Nincs teh\u00e1t bel\u0151le a konyh\u00e1dban, de szerepel a recepted hozz\u00e1val\u00f3i k\u00f6z\u00f6tt? \n\n\n\nVannak alternat\u00edv\u00e1k a helyettes\u00edt\u00e9s\u00e9re, m\u00e9g ha soha nem is fogod el\u00e9rni a mirin eredeti \u00edz\u00e9t. \n\n\n\nAhogy mondtam, a mirin el\u00e9gg\u00e9 hasonl\u00edt a szak\u00e9ra, de nem egyen\u00e9rt\u00e9k\u0171 vele. \n\n\n\nHa van szak\u00e9d, keverd \u00f6ssze cukorral a mirin helyettes\u00edt\u00e9s\u00e9re (3 r\u00e9sz szak\u00e9hoz 1 r\u00e9sz cukor). \n\n\n\nUgyanilyen elven keverhetsz egy kev\u00e9s cukrot rizsecettel, hogy k\u00f6zel\u00edts a mirinhez (itt 4 r\u00e9sz ecethez 1 r\u00e9sz cukor).\n\n\n\nHogyan haszn\u00e1ld a mirint?\n\n\n\nGyakran haszn\u00e1lok mirint, mert nagyon j\u00f3l \u00e9des\u00edt egy \u00e9telt. Att\u00f3l f\u00fcgg\u0151en, hogy milyen alapanyaggal p\u00e1rosul, ak\u00e1r karamelliz\u00e1lni is tud egyeseket, sz\u00e9p aranyl\u00f3 f\u00e9nnyel bevonva \u0151ket. \n\n\n\nA mirint mindenf\u00e9le jap\u00e1n receptben haszn\u00e1lhatod: halakhoz (narutomaki), tenger gy\u00fcm\u00f6lcseihez, ramen-alapl\u00e9be, sal\u00e1t\u00e1khoz\u2026 Ak\u00e1r tov\u00e1bb is mehet\u00fcnk, \u00e9s helyet tal\u00e1lhatunk neki a m\u00e1rtogat\u00f3s sz\u00f3szokban, a klasszikus sz\u00f3szokban, a p\u00e1cokban, az \u00f6ntetekben\u2026 \u00e9n a yakitori csirke receptemben is haszn\u00e1lom\n\n\n\nYaki udon marhah\u00fassal sz\u00e9p mirines karamelliz\u00e1l\u00e1ssal \n\n\n\nUtols\u00f3 tipp: b\u00e1rhol is haszn\u00e1lod, \u00f3vatosan add hozz\u00e1 a mirint. El\u00e9gg\u00e9 mark\u00e1ns \u00edze van, \u00e9s t\u00f6nkreteheti az \u00e9teledet, ha t\u00fal b\u0151kez\u0171en l\u00f6ttyinted bele az \u00fcvegb\u0151l\u2026 \n\n\n\nHol v\u00e1s\u00e1rolj mirint?\n\n\n\n\u00c1ltal\u00e1ban minden \u00e1zsiai boltban megtal\u00e1lod, de a szupermarketekben is, a sushi r\u00e9szlegen.\n\n\n\nAlternat\u00edvak\u00e9nt megveheted az Amazonon\n\n\n\nMirint haszn\u00e1l\u00f3 receptek\n\n\n\n20 Dakika veya Daha Az S\u00fcrede Haz\u0131r Yemekler (144)20 perc alatt elk\u00e9sz\u00fcl\u0151 \u00e9telek (144)20 \u092e\u093f\u0928\u091f \u092f\u093e \u0909\u0938\u0938\u0947 \u0915\u092e \u092e\u0947\u0902 \u0924\u0948\u092f\u093e\u0930 \u092d\u094b\u091c\u0928 (132)20\u5206\u4ee5\u5185\u3067\u4f5c\u308c\u308b\u6599\u7406 (144)20\u5206\u9418\u4ee5\u5167\u5feb\u901f\u6599\u7406 (144)20\ubd84 \uc774\ub0b4\uc5d0 \uc900\ube44\ub418\ub294 \uc2dd\uc0ac (152)Aasialaiset kasvisreseptit (91)Air Fryer (58)Air Fryer (59)Air fryer (58)Air Fryer (58)Air Fryer 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