{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/hu\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/hu\/author\/admin2823\/","title":"Autentikus gamjatang","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"4WQsYtHrmw\"><a href=\"https:\/\/marcwiner.com\/hu\/gamjatang\/\">Autentikus gamjatang<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/hu\/gamjatang\/embed\/#?secret=4WQsYtHrmw\" width=\"600\" height=\"338\" title=\"&#8220;Autentikus gamjatang&#8221; &#8212; Marc Winer\" data-secret=\"4WQsYtHrmw\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/06\/Authentique-Gamjatang-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"F\u00fcst\u00f6lg\u0151, gochugarut\u00f3l v\u00f6r\u00f6sl\u0151 sert\u00e9scsontos ragu, perill\u00e1val s\u0171r\u00edtve, oml\u00f3s burgony\u00e1val gazdagon.","url":"https:\/\/marcwiner.com\/hu\/gamjatang\/","language":"hu","recipe":{"name":"Autentikus gamjatang","cuisine":["Koreai"],"course":["F\u0151\u00e9tel"],"prep_time_min":60,"cook_time_min":115,"total_time_min":175,"servings":{"amount":6,"unit":""},"ingredients":["1.5 kg sert\u00e9snyakcsont","4 burgonya (megh\u00e1mozva, nagyobb darabokra v\u00e1gva)","500 g siraegi (reteklev\u00e9l) (el\u0151f\u0151zve (vagy blans\u00edrozott fiatal eolgari k\u00e1poszta, illetve blans\u00edrozott k\u00ednai kel k\u00fcls\u0151 levelei))","1 sz\u00e1l koreai \u00fajhagyma (durv\u00e1ra v\u00e1gva)","1 piros chili (v\u00e9konyra szeletelve)","2 Cheongyang chili (v\u00e9konyra szeletelve)","12 perillalev\u00e9l (durv\u00e1ra v\u00e1gva)","2 ev\u0151kan\u00e1l perillamagpor (vagy t\u00f6bb, \u00edzl\u00e9s szerint)","3.5 L v\u00edz","1 ev\u0151kan\u00e1l doenjang (p\u00fapozott; koreai ferment\u00e1lt sz\u00f3jababpaszta)","2 sz\u00e1l \u00fajhagyma","1 kis v\u00f6r\u00f6shagyma","1 mar\u00e9k fokhagymagerezd (eg\u00e9szben)","1 darab gy\u00f6mb\u00e9r (kb. 2 fokhagymagerezdnyi)","4 ev\u0151kan\u00e1l gy\u00f6mb\u00e9res alkohol (vagy cheongju)","2 bab\u00e9rlev\u00e9l","12 eg\u00e9sz borsszem","3 ev\u0151kan\u00e1l gochugaru (p\u00fapozott)","2 ev\u0151kan\u00e1l doenjang (koreai ferment\u00e1lt sz\u00f3jababpaszta)","1 ev\u0151kan\u00e1l gochujang","1 ev\u0151kan\u00e1l koreai leves-sz\u00f3jasz\u00f3sz (vagy s\u00f6t\u00e9t sz\u00f3jasz\u00f3sz)","2 ev\u0151kan\u00e1l tonhalsz\u00f3sz (vagy halsz\u00f3sz)","2 ev\u0151kan\u00e1l shaoxingi bor","2 ev\u0151kan\u00e1l fokhagyma (finomra apr\u00edtva)","1 te\u00e1skan\u00e1l gy\u00f6mb\u00e9r (finomra apr\u00edtva)","1 ev\u0151kan\u00e1l perillaolaj (elhagyhat\u00f3)","1 csipet bors","0.5 te\u00e1skan\u00e1l tengeri s\u00f3 (\u00edzl\u00e9s szerint)"],"instructions_count":12,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/06\/Authentique-Gamjatang-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}