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<oembed><version>1.0</version><provider_name>Marc Winer</provider_name><provider_url>https://marcwiner.com/hu/</provider_url><author_name>Marc Winer</author_name><author_url>https://marcwiner.com/hu/author/admin2823/</author_url><title>Autentikus vietn&#xE1;mi Ph&#x1EDF;</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="Q8iAbbypFm"&gt;&lt;a href="https://marcwiner.com/hu/vietnami-pho/"&gt;Autentikus vietn&#xE1;mi Ph&#x1EDF;&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/hu/vietnami-pho/embed/#?secret=Q8iAbbypFm" width="600" height="338" title="&#x201C;Autentikus vietn&#xE1;mi Ph&#x1EDF;&#x201D; &#x2014; Marc Winer" data-secret="Q8iAbbypFm" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2024/09/pho-en-tete-reshoot-750x563.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>450</thumbnail_height><description>A Ph&#x1EDF; (ejtsd: &#x201E;f&#x151;&#x201D;) vietn&#xE1;mi t&#xE9;sztaleves, amelyet gyakran marhah&#xFA;ssal k&#xE9;sz&#xED;tenek, majd friss sz&#xF3;jacs&#xED;r&#xE1;val, bazsalikommal &#xE9;s chilivel t&#xE1;lalnak. Ez A vietn&#xE1;mi konyha nagy klasszikusa.</description><url>https://marcwiner.com/hu/vietnami-pho/</url><language>hu</language><recipe><name>Autentikus vietn&#xE1;mi ph&#x1EDF;</name><cuisine><oembed>Vietn&#xE1;mi</oembed></cuisine><course><oembed>F&#x151;&#xE9;tel</oembed><oembed>Levesek &#xE9;s alaplevek</oembed></course><prep_time_min>30</prep_time_min><cook_time_min>330</cook_time_min><total_time_min>840</total_time_min><servings><amount>4</amount><unit>f&#x151;</unit></servings><ingredients><oembed>450 g rizst&#xE9;szta (lehet&#x151;leg ph&#x1EDF; t&#xE9;sztak&#xE9;nt jel&#xF6;lve)</oembed><oembed>1.5 kg vel&#x151;scsont (kb.)</oembed><oembed>1 kg marhaszegy (vagy m&#xE1;s, lass&#xFA; f&#x151;z&#xE9;sre alkalmas, sz&#xE9;pen m&#xE1;rv&#xE1;nyozott h&#xFA;sr&#xE9;sz, egy nagy darabban)</oembed><oembed>1 kandiscukor-darab (kb. 5 cm)</oembed><oembed>230 ml halsz&#xF3;sz</oembed><oembed>3 ev&#x151;kan&#xE1;l s&#xF3;</oembed><oembed>1 hagyma</oembed><oembed>1 nagy darab gy&#xF6;mb&#xE9;r (nagyj&#xE1;b&#xF3;l egy &#xF6;k&#xF6;l m&#xE9;ret&#x171;)</oembed><oembed>1 fej fokhagyma</oembed><oembed>2 fah&#xE9;jr&#xFA;d (lehet&#x151;leg k&#xED;nai fah&#xE9;j (kasszia))</oembed><oembed>1 ev&#x151;kan&#xE1;l koriandermag</oembed><oembed>1 ev&#x151;kan&#xE1;l &#xE9;desk&#xF6;m&#xE9;nymag</oembed><oembed>5 csillag&#xE1;nizs</oembed><oembed>5 h&#xFC;vely fekete kardamom (k&#xED;nai kardamom)</oembed><oembed>10 szegf&#x171;szeg</oembed><oembed>0.5 hagyma</oembed><oembed>1 csomag mung&#xF3;babcs&#xED;ra</oembed><oembed>1 csomag &#xFA;jhagyma</oembed><oembed>1 csomag koriander</oembed><oembed>csilipaprika</oembed><oembed>lime</oembed><oembed>sriracha sz&#xF3;sz</oembed><oembed>hoisin sz&#xF3;sz</oembed><oembed>menta (opcion&#xE1;lis)</oembed><oembed>thai bazsalikom (opcion&#xE1;lis)</oembed><oembed>1 csomag inas marhah&#xFA;sgomb&#xF3;c (b&#xF2; v&#xF2; vi&#xEA;n, &#xE1;zsiai szupermarketekben kaphat&#xF3;)</oembed><oembed>500 g marhasteak (carpaccio m&#xF3;dj&#xE1;ra v&#xE9;konyra szeletelve)</oembed></ingredients><instructions_count>24</instructions_count><image>https://marcwiner.com/wp-content/uploads/2024/09/pho-en-tete-reshoot.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
