1.0Marc Winerhttps://marcwiner.com/hu/Marc Winerhttps://marcwiner.com/hu/author/admin2823/Autentikus Tom Yum – citromfüves garnélaráklevesrich600338<blockquote class="wp-embedded-content" data-secret="Hi5ElGyZVp"><a href="https://marcwiner.com/hu/tom-yum-kung/">Autentikus Tom Yum – citromfüves garnélarákleves</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/hu/tom-yum-kung/embed/#?secret=Hi5ElGyZVp" width="600" height="338" title="“Autentikus Tom Yum – citromfüves garnélarákleves” — Marc Winer" data-secret="Hi5ElGyZVp" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2024/01/tom-yum-kung-en-tete-750x1000.jpg600800Ízletes, autentikus Tom Yum levesrecept, amely egyenesen a thai éjszakai piacok forgatagába repíti az ízlelőbimbóidathttps://marcwiner.com/hu/tom-yum-kung/huAutentikus tom yum – citromfüves garnélaráklevesThaiFőételLevesek és alaplevek1015252személy10 garnélarák (nyers)100 gramm gomba (bármilyen ázsiai gomba)20 gramm citromfű (csak a szára, felszeletelve)28 gramm mogyoróhagyma (felszeletelve)3 levél kaffir lime20 gramm galangál (felszeletelve)2 evőkanál thai chilipaszta3 evőkanál halszósz1 teáskanál só1 evőkanál pálmacukor2 evőkanál lime-lé90 milliliter tejpor (mérőpohárral kimérve)350 milliliter vízújhagyma (felszeletelve, ízlés szerint)koriander (aprítva, ízlés szerint)hosszú koriander (culantro) (aprítva, opcionális)6https://marcwiner.com/wp-content/uploads/2024/01/tom-yum-kung-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400