1.0Marc Winerhttps://marcwiner.com/hu/Marc Winerhttps://marcwiner.com/hu/author/admin2823/Sigeumchi Namul – koreai szezámos spenótrich600338<blockquote class="wp-embedded-content" data-secret="K3pjX15ZIC"><a href="https://marcwiner.com/hu/sigeumchi-namul/">Sigeumchi Namul – koreai szezámos spenót</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/hu/sigeumchi-namul/embed/#?secret=K3pjX15ZIC" width="600" height="338" title="“Sigeumchi Namul – koreai szezámos spenót” — Marc Winer" data-secret="K3pjX15ZIC" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2024/03/banchan-epinard-en-tete-final-750x1000.jpg600800A sokszínűségéről és gazdag ízvilágáról híres koreai konyha rengeteg olyan ételt és köretet kínál, amelyek a friss, természetes alapanyagokat állítják középpontba.https://marcwiner.com/hu/sigeumchi-namul/huSigeumchi namul – koreai szezámos spenótKoreaiKöret55102adag250 g bébispenót1 teáskanál sóvíz (forraláshoz)1 teáskanál újhagyma (finomra vágva)0.5 teáskanál fokhagyma (finomra aprítva)0.25 teáskanál só1 teáskanál szezámmag (fehér)1 evőkanál szezámolaj5https://marcwiner.com/wp-content/uploads/2024/03/banchan-epinard-en-tete-final-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400