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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2022/11/nuoc-cham-en-tete-scaled-750x500.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>400</thumbnail_height><description>A N&#x1B0;&#x1EDB;c ch&#x1EA5;m, m&#xE1;s n&#xE9;ven nem sz&#xF3;sz, egy &#xED;zletes &#xE9;s sokoldal&#xFA; vietn&#xE1;mi sz&#xF3;sz. Ha sz&#xE1;mos vietn&#xE1;mi fog&#xE1;sra gondolunk, neh&#xE9;z elk&#xE9;pzelni, hogy ne ker&#xFC;lj&#xF6;n mell&#xE9; egy kis nuoc cham!</description><url>https://marcwiner.com/hu/nem-szosz/</url><language>hu</language><recipe><name>Nemsz&#xF3;sz &#x2013; egyszer&#x171; nuoc cham</name><cuisine><oembed>Vietn&#xE1;mi</oembed></cuisine><course/><prep_time_min>2</prep_time_min><cook_time_min>3</cook_time_min><total_time_min>5</total_time_min><servings><amount>1</amount><unit>adag</unit></servings><ingredients><oembed>1.5 ev&#x151;kan&#xE1;l p&#xE1;lmacukor (vagy krist&#xE1;lycukor)</oembed><oembed>2 ev&#x151;kan&#xE1;l v&#xED;z (meleg)</oembed><oembed>1 ev&#x151;kan&#xE1;l halsz&#xF3;sz</oembed><oembed>1 ev&#x151;kan&#xE1;l rizsecet</oembed><oembed>1 ev&#x151;kan&#xE1;l lime leve (frissen facsart)</oembed><oembed>1 fokhagymagerezd (finomra v&#xE1;gva)</oembed><oembed>1 ev&#x151;kan&#xE1;l piros chili (vagy thai chili az intenz&#xED;vebb cs&#xED;p&#x151;ss&#xE9;g&#xE9;rt; szeletelve vagy apr&#xED;tva)</oembed><oembed>5 lev&#xE9;l friss koriander (finomra v&#xE1;gva, opcion&#xE1;lis)</oembed></ingredients><instructions_count>2</instructions_count><image>https://marcwiner.com/wp-content/uploads/2022/11/nuoc-cham-en-tete-scaled.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
