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<oembed><version>1.0</version><provider_name>Marc Winer</provider_name><provider_url>https://marcwiner.com/hu/</provider_url><author_name>Marc Winer</author_name><author_url>https://marcwiner.com/hu/author/admin2823/</author_url><title>Autentikus kantoni rizs</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="Mq6Htxz7wE"&gt;&lt;a href="https://marcwiner.com/hu/kantoni-rizs/"&gt;Autentikus kantoni rizs&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/hu/kantoni-rizs/embed/#?secret=Mq6Htxz7wE" width="600" height="338" title="&#x201C;Autentikus kantoni rizs&#x201D; &#x2014; Marc Winer" data-secret="Mq6Htxz7wE" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2021/04/riz-cantonnais-nouveau-750x560.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>448</thumbnail_height><description>A k&#xED;nai &#xE9;ttermek &#xF6;r&#xF6;k szt&#xE1;rja, a kantoni rizs v&#xE9;gre felfedi a titkait! B&#xE1;r Nyugaton gyakran a helyi &#xED;zl&#xE9;shez igaz&#xED;tj&#xE1;k, a hagyom&#xE1;nyos recept val&#xF3;j&#xE1;ban rendk&#xED;v&#xFC;l egyszer&#x171;.</description><url>https://marcwiner.com/hu/kantoni-rizs/</url><language>hu</language><recipe><name>Autentikus kantoni rizs</name><cuisine><oembed>K&#xED;nai</oembed></cuisine><course><oembed>K&#xF6;ret</oembed></course><prep_time_min>5</prep_time_min><cook_time_min>15</cook_time_min><total_time_min>20</total_time_min><servings><amount>4</amount><unit>adag</unit></servings><ingredients><oembed>200 g sonka (kock&#xE1;ra v&#xE1;gva (vagy m&#xE1;s f&#xFC;st&#xF6;lt h&#xFA;s))</oembed><oembed>3 ev&#x151;kan&#xE1;l vil&#xE1;gos sz&#xF3;jasz&#xF3;sz</oembed><oembed>1 csipet s&#xF3;</oembed><oembed>1 csipet bors</oembed><oembed>2 salottahagyma (kock&#xE1;ra v&#xE1;gva)</oembed><oembed>3 s&#xE1;rgar&#xE9;pa (kock&#xE1;ra v&#xE1;gva)</oembed><oembed>1 ev&#x151;kan&#xE1;l gy&#xF6;mb&#xE9;r (apr&#xF3;ra v&#xE1;gva)</oembed><oembed>6 gerezd fokhagyma (v&#xE9;konyra szeletelve)</oembed><oembed>100 g fagyasztott z&#xF6;ldbors&#xF3;</oembed><oembed>4 toj&#xE1;s (felverve)</oembed><oembed>ropog&#xF3;s s&#xFC;lt hagyma</oembed><oembed>400 g rizs (el&#x151;z&#x151; nap megf&#x151;zve)</oembed><oembed>100 g csemegekukorica</oembed><oembed>2 sz&#xE1;l &#xFA;jhagyma (felszeletelve)</oembed></ingredients><instructions_count>10</instructions_count><image>https://marcwiner.com/wp-content/uploads/2021/04/riz-cantonnais-nouveau.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
