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<oembed><version>1.0</version><provider_name>Marc Winer</provider_name><provider_url>https://marcwiner.com/hu/</provider_url><author_name>Marc Winer</author_name><author_url>https://marcwiner.com/hu/author/admin2823/</author_url><title>Autentikus Tokachi butadon &#x2013; sert&#xE9;sh&#xFA;sos donburi</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="QgewaDsTlI"&gt;&lt;a href="https://marcwiner.com/hu/butadon/"&gt;Autentikus Tokachi butadon &#x2013; sert&#xE9;sh&#xFA;sos donburi&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/hu/butadon/embed/#?secret=QgewaDsTlI" width="600" height="338" title="&#x201C;Autentikus Tokachi butadon &#x2013; sert&#xE9;sh&#xFA;sos donburi&#x201D; &#x2014; Marc Winer" data-secret="QgewaDsTlI" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2024/06/Butadon-en-tete-750x563.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>450</thumbnail_height><description>Jap&#xE1;n rizst&#xE1;l szaftos, grillezett sert&#xE9;sszeletekkel, sz&#xF3;jasz&#xF3;szos-m&#xE9;zes m&#xE1;zzal&#x2026; K&#xF6;telez&#x151; fog&#xE1;s a donburi szerelmeseinek!</description><url>https://marcwiner.com/hu/butadon/</url><language>hu</language><recipe><name>Autentikus Tokashi butadon &#x2013; sert&#xE9;ses donburi</name><cuisine><oembed>Jap&#xE1;n</oembed></cuisine><course><oembed>Donburi</oembed><oembed>F&#x151;&#xE9;tel</oembed></course><prep_time_min>5</prep_time_min><cook_time_min>15</cook_time_min><total_time_min>20</total_time_min><servings><amount>2</amount><unit>f&#x151;</unit></servings><ingredients><oembed>400 g sert&#xE9;scs&#xE1;sz&#xE1;rh&#xFA;s (v&#xE9;kony, sz&#xE9;les, n&#xE9;gyzet alak&#xFA; szeletekre v&#xE1;gva (l&#xE1;sd a fot&#xF3;t))</oembed><oembed>1 csipet s&#xF3;</oembed><oembed>120 ml vil&#xE1;gos sz&#xF3;jasz&#xF3;sz</oembed><oembed>120 ml szak&#xE9;</oembed><oembed>60 ml mirin</oembed><oembed>40 g barna cukor</oembed><oembed>2 ev&#x151;kan&#xE1;l m&#xE9;z</oembed><oembed>3 gerezd fokhagyma (&#xF6;sszez&#xFA;zva)</oembed><oembed>1 te&#xE1;skan&#xE1;l szez&#xE1;molaj</oembed><oembed>2 adag szusirizs (megf&#x151;zve)</oembed><oembed>V&#xE9;konyra szeletelt &#xFA;jhagyma (a t&#xE1;lal&#xE1;shoz)</oembed></ingredients><instructions_count>13</instructions_count><image>https://marcwiner.com/wp-content/uploads/2024/06/Butadon-en-tete.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
