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<oembed><version>1.0</version><provider_name>Marc Winer</provider_name><provider_url>https://marcwiner.com/hu/</provider_url><author_name>Marc Winer</author_name><author_url>https://marcwiner.com/hu/author/admin2823/</author_url><title>B&#xF2; B&#xED;a &#x2013; vietn&#xE1;mi tavaszi tekercs k&#xED;nai kolb&#xE1;sszal</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="WEENRMMaVP"&gt;&lt;a href="https://marcwiner.com/hu/bo-bia/"&gt;B&#xF2; B&#xED;a &#x2013; vietn&#xE1;mi tavaszi tekercs k&#xED;nai kolb&#xE1;sszal&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/hu/bo-bia/embed/#?secret=WEENRMMaVP" width="600" height="338" title="&#x201C;B&#xF2; B&#xED;a &#x2013; vietn&#xE1;mi tavaszi tekercs k&#xED;nai kolb&#xE1;sszal&#x201D; &#x2014; Marc Winer" data-secret="WEENRMMaVP" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2026/01/Bo-bia-en-tete-vrai-750x563.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>450</thumbnail_height><description>&#xCD;nycsikland&#xF3; vietn&#xE1;mi tekercsek pir&#xED;tott jicam&#xE1;val, omlettel, k&#xED;nai kolb&#xE1;sszal &#xE9;s friss z&#xF6;ldf&#x171;szerekkel t&#xF6;ltve, kr&#xE9;mes mogyor&#xF3;s hoisin sz&#xF3;sszal t&#xE1;lalva.</description><url>https://marcwiner.com/hu/bo-bia/</url><language>hu</language><recipe><name>B&#xF2; B&#xED;a &#x2013; Tavaszi tekercsek k&#xED;nai kolb&#xE1;sszal</name><cuisine><oembed>Vietn&#xE1;mi</oembed></cuisine><course><oembed>El&#x151;&#xE9;tel</oembed><oembed>K&#xF6;ret</oembed><oembed>Nasi</oembed></course><prep_time_min>20</prep_time_min><cook_time_min>30</cook_time_min><total_time_min>70</total_time_min><servings><amount>50</amount><unit>tekercs</unit></servings><ingredients><oembed>300 g fejes sal&#xE1;ta</oembed><oembed>150 g thai bazsalikomlev&#xE9;l (h&#xFA;ng qu&#x1EBF;)</oembed><oembed>750 g jicama (c&#x1EE7; s&#x1EAF;n, elhagyhat&#xF3;)</oembed><oembed>100 g ru&#x1ED1;c (sz&#xE1;r&#xED;tott, rostokra t&#xE9;pett sert&#xE9;sh&#xFA;s)</oembed><oembed>5 toj&#xE1;s (ty&#xFA;k- vagy kacsatoj&#xE1;s)</oembed><oembed>3 k&#xED;nai kolb&#xE1;sz (l&#x1EA1;p x&#x1B0;&#x1EDF;ng)</oembed><oembed>50 rizslap (k&#xF6;zepes vastags&#xE1;g&#xFA;)</oembed><oembed>pir&#xED;tott f&#xF6;ldimogyor&#xF3;</oembed><oembed>salottahagyma (finomra apr&#xED;tva)</oembed><oembed>semleges s&#xFC;t&#x151;olaj</oembed><oembed>1 te&#xE1;skan&#xE1;l halsz&#xF3;sz (nuoc-m&#xE2;m)</oembed><oembed>0.5 te&#xE1;skan&#xE1;l fekete bors (&#x151;r&#xF6;lt)</oembed><oembed>1 ev&#x151;kan&#xE1;l osztrigasz&#xF3;sz</oembed><oembed>1 te&#xE1;skan&#xE1;l h&#x1EA1;t n&#xEA;m (csirkealapl&#xE9;-por)</oembed><oembed>0.5 te&#xE1;skan&#xE1;l fekete bors (&#x151;r&#xF6;lt)</oembed><oembed>50 g f&#xF6;ldimogyor&#xF3; (pir&#xED;tva)</oembed><oembed>200 g hoisinsz&#xF3;sz (t&#x1B0;&#x1A1;ng &#x111;en)</oembed><oembed>0.5 te&#xE1;skan&#xE1;l t&#xE1;pi&#xF3;kakem&#xE9;ny&#xED;t&#x151;</oembed><oembed>300 g v&#xED;z</oembed><oembed>0.5 te&#xE1;skan&#xE1;l h&#x1EA1;t n&#xEA;m (csirkealapl&#xE9;-por)</oembed><oembed>1.5 ev&#x151;kan&#xE1;l cukor</oembed></ingredients><instructions_count>8</instructions_count><image>https://marcwiner.com/wp-content/uploads/2026/01/Bo-Bia-en-tete.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
