{"id":196160,"title":"Mirin: mit\u00e4 se on ja miten sit\u00e4 k\u00e4ytet\u00e4\u00e4n tai korvataan?","modified":"2026-10-31T16:51:11+01:00","plain":"Mit\u00e4 mirin on?\n\n\n\nMirin (lausutaan \u201cmirin\u201d, ei \"mir\u00e4n\" kuten kylmi\u00e4 sobanuudeleita k\u00e4sittelev\u00e4ll\u00e4 videollani) on aasialainen viini, jota k\u00e4ytet\u00e4\u00e4n mausteena ja joka on per\u00e4isin japanilaisesta keitti\u00f6st\u00e4. Se muistuttaa melko paljon sakea, mutta on v\u00e4h\u00e4alkoholisempaa ja makeampaa. \n\n\n\nMirinist\u00e4 valmistettu sobanuudelien dippikastike\n\n\n\nMirini\u00e4 valmistetaan k\u00e4ytt\u00e4m\u00e4ll\u00e4 kypsennetty\u00e4 tahmeaa riisi\u00e4 ja koji-riisi\u00e4 vodkaa muistuttavassa shochu-riisiviinassa. \n\n\n\nSeoksen annetaan lev\u00e4t\u00e4 useita kuukausia, jotta nesteeseen kehittyy kuuluisa, hieman makea \u2018umamin\u2019 maku.\n\n\n\nMirinin alkuper\u00e4\n\n\n\nMirini\u00e4 ei ole aina k\u00e4ytetty samalla tavalla kuin nyky\u00e4\u00e4n. Alun perin t\u00e4t\u00e4 riisiviini\u00e4 nautittiin kuten mit\u00e4 tahansa viini\u00e4: se oli alkoholijuoma. Toisin kuin kiinalainen shaoxing-viini, jota ei todellakaan ole tarkoitettu juotavaksi.\n\n\n\nVoimakkaan ja makean makunsa ansiosta sit\u00e4 alettiin k\u00e4ytt\u00e4\u00e4 ruokien maustamiseen 1600-luvun loppupuolella. \n\n\n\nSe levisi v\u00e4hitellen aasialaisiin keitti\u00f6ihin aina vuoteen 1950 asti, jolloin siit\u00e4 tuli todella suosittua ja se saavutti asemansa japanilaisen keitti\u00f6n v\u00e4ltt\u00e4m\u00e4tt\u00f6m\u00e4n\u00e4 mausteena. \n\n\n\nNyky\u00e4\u00e4n sit\u00e4 ei en\u00e4\u00e4 k\u00e4ytet\u00e4 juomana, mutta voit silti esiinty\u00e4 asiantuntijana ja tarjota sit\u00e4 shotteina japanilaisen aterian p\u00e4\u00e4tteeksi.\n\n\n\nMirinin ja saken ero\n\n\n\nKuten edell\u00e4 kerroin, mirin muistuttaa melko paljon sakea, mutta niit\u00e4 ei kannata k\u00e4ytt\u00e4\u00e4 toistensa tilalla, sill\u00e4 niiss\u00e4 on kuitenkin eroja! \n\n\n\nMirin ei v\u00e4ltt\u00e4m\u00e4tt\u00e4 sis\u00e4ll\u00e4 enemm\u00e4n sokeria kuin sake, mutta se maistuu makeammalta suuremman pitoisuutensa ansiosta. Se ei vaadi ruoanlaitossa paljon k\u00e4sittely\u00e4, joten se on eritt\u00e4in k\u00e4tev\u00e4 ainesosa kastikkeisiin ja glaseerauksiin. \n\n\n\n\n\n\n\nSakessa puolestaan on enemm\u00e4n alkoholia. Lis\u00e4\u00e4 sit\u00e4 siis resepteihisi harkiten. \n\n\n\nPieni vinkki: lis\u00e4\u00e4 sake ruokaan kypsennyksen aikana aikaisemmin kuin lis\u00e4isit mirinin. N\u00e4in alkoholilla on enemm\u00e4n aikaa haihtua.\n\n\n\nMirinin eri tyypit\n\n\n\nKun asiaan perehtyy hieman tarkemmin, mirinist\u00e4 voi erottaa nelj\u00e4 tyyppi\u00e4, jotka voidaan my\u00f6s asettaa seuraavaan j\u00e4rjestykseen:\n\n\n\n\u2018Hon mirin\u2019 (\u201caito mirin\u201d) valmistetaan edell\u00e4 kuvailemani perinteisen reseptin mukaan. Sen alkoholipitoisuus on 14%, mink\u00e4 ansiosta se s\u00e4ilyy useita kuukausia j\u00e4\u00e4kaapin ulkopuolella. \n\n\n\nSe on laadukkain mutta my\u00f6s kallein mirin. (juuri se, jota kannattaa tarjota shotteina aterian p\u00e4\u00e4tteeksi, jos haluat hieman tehd\u00e4 vaikutuksen)\n\n\n\nToinen, usein tavalliseksi kutsuttu mirin valmistetaan korvaamalla k\u00e4ymisess\u00e4 k\u00e4ytetty shochu tavanomaisemmalla sakella.\n\n\n\n\u2018Aji mirin\u2019 (\"suolattu mirin\u201d) sis\u00e4lt\u00e4\u00e4 muita enemm\u00e4n suolaa sek\u00e4 t\u00e4rkkelyssiirappia. Etuna on, ettei siit\u00e4 tarvitse maksaa alkoholituotteiden veroja, mik\u00e4 tekee siit\u00e4 edullisempaa. \n\n\n\nHaittapuolena on suurempi suolapitoisuus, joka kannattaa huomioida resepteiss\u00e4.\n\n\n\n\u2018Mirin fumi\u2019 (\u201cmirinin makuinen mauste\u201d) on mirinin teollinen versio. Se valmistetaan teollisesti, eik\u00e4 siin\u00e4 ole k\u00e4yt\u00e4nn\u00f6ss\u00e4 lainkaan alkoholia. \n\n\n\nSe on heikkolaatuisin mutta my\u00f6s halvin mirin.\n\n\n\nMill\u00e4 mirinin voi korvata?\n\n\n\nEtk\u00f6 ollut kuullutkaan mirinist\u00e4 ennen kuin googlasit sen ja p\u00e4\u00e4dyit t\u00e4lle sivulle? Sit\u00e4 ei siis l\u00f6ydy keitti\u00f6st\u00e4si, mutta se kuuluu reseptisi ainesosiin? \n\n\n\nSen korvaamiseen on vaihtoehtoja, vaikka niill\u00e4 ei koskaan t\u00e4ysin saavuteta mirinin alkuper\u00e4ist\u00e4 makua. \n\n\n\nKuten kerroin, mirin muistuttaa melko paljon sakea, mutta ne eiv\u00e4t ole sama asia. \n\n\n\nJos sinulla on sakea, sekoita siihen sokeria mirinin korvaamiseksi (3 osaa sakea ja 1 osa sokeria). \n\n\n\nSamalla periaatteella voit sekoittaa hieman sokeria riisiviinietikkaan p\u00e4\u00e4st\u00e4ksesi l\u00e4helle mirinin makua (t\u00e4ss\u00e4 tapauksessa 4 osaa etikkaa ja 1 osa sokeria).\n\n\n\nMiten mirini\u00e4 k\u00e4ytet\u00e4\u00e4n?\n\n\n\nK\u00e4yt\u00e4n mirini\u00e4 usein, koska se sopii erinomaisesti ruoan makeuttamiseen. Raaka-aineesta riippuen sit\u00e4 voi k\u00e4ytt\u00e4\u00e4 my\u00f6s karamellisointiin, jolloin ruoka saa kauniin, kullanhohtoisen pinnan. \n\n\n\nVoit k\u00e4ytt\u00e4\u00e4 mirini\u00e4 kaikenlaisissa japanilaisissa resepteiss\u00e4: kalaruoissa (narutomaki), merenel\u00e4viss\u00e4, ramenliemess\u00e4, salaateissa\u2026 K\u00e4ytt\u00f6mahdollisuuksia on viel\u00e4kin enemm\u00e4n: se sopii my\u00f6s dippikastikkeisiin, tavallisiin kastikkeisiin, marinadeihin ja vinaigretteihin\u2026 K\u00e4yt\u00e4n sit\u00e4 my\u00f6s yakitori-kanareseptiss\u00e4ni\n\n\n\nYaki udon naudanlihalla ja mirinin tuomalla kauniilla karamellisoituneella pinnalla \n\n\n\nViel\u00e4 viimeinen vinkki: mihin tahansa k\u00e4yt\u00e4tkin mirini\u00e4, lis\u00e4\u00e4 sit\u00e4 varovasti. Sen maku on melko voimakas, joten se voi pilata ruokasi, jos kaadat sit\u00e4 pullosta turhan reippaasti\u2026 \n\n\n\nMist\u00e4 mirini\u00e4 voi ostaa?\n\n\n\nSit\u00e4 l\u00f6ytyy yleens\u00e4 kaikista aasialaisista ruokakaupoista sek\u00e4 supermarkettien sushitarvikehyllyst\u00e4.\n\n\n\nVaihtoehtoisesti voit ostaa sit\u00e4 Amazonista\n\n\n\nMirini\u00e4 sis\u00e4lt\u00e4vi\u00e4 reseptej\u00e4\n\n\n\n20 Dakika veya Daha Az S\u00fcrede Haz\u0131r Yemekler (144)20 perc alatt elk\u00e9sz\u00fcl\u0151 \u00e9telek (144)20 \u092e\u093f\u0928\u091f \u092f\u093e \u0909\u0938\u0938\u0947 \u0915\u092e \u092e\u0947\u0902 \u0924\u0948\u092f\u093e\u0930 \u092d\u094b\u091c\u0928 (132)20\u5206\u4ee5\u5185\u3067\u4f5c\u308c\u308b\u6599\u7406 (144)20\u5206\u9418\u4ee5\u5167\u5feb\u901f\u6599\u7406 (144)20\ubd84 \uc774\ub0b4\uc5d0 \uc900\ube44\ub418\ub294 \uc2dd\uc0ac (152)Aasialaiset kasvisreseptit (91)Air Fryer (64)Air Fryer (59)Air fryer (58)Air Fryer (58)Air Fryer (58)Air Fryer (58)Air Fryer 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