{"id":196154,"title":"Shaoxing-viini","modified":"2026-10-31T16:51:10+01:00","plain":"Shaoxing-viini on ehk\u00e4 sivustoni useimmin mainittu ainesosa, josta et ole koskaan kuullutkaan (ja kerrot sen minulle kommenteissa varsin selv\u00e4sti!). \n\n\n\nJos olet joskus miettinyt, miksi kotona valmistamasi kiinalainen ruoka ei maistu samalta kuin ravintolassa, Shaoxing-viini on luultavasti se ratkaiseva ainesosa, joka sinulta puuttuu!\n\n\n\nK\u00e4yt\u00e4n Shaoxing-viini\u00e4 lukuisissa resepteiss\u00e4, niin wokkiruoissa, marinadeissa kuin muuallakin: SIT\u00c4 ON KAIKKIALLA. Aina wokatusta naudanlihasta ja parsakaalista punaiseksi haudutettuun porsaanlihaan ja kanaan sipulin kera sek\u00e4 karamellikanaan ja paistettuun riisiin kanan kanssa.\n\n\n\nLyhyesti sanottuna: jos luet sivustoani s\u00e4\u00e4nn\u00f6llisesti, t\u00e4t\u00e4 t\u00e4ytyy ehdottomasti l\u00f6yty\u00e4 kaapistasi.\n\n\n\nMutta mit\u00e4 Shaoxing-viini oikeastaan on? Mist\u00e4 sit\u00e4 voi ostaa? Voiko sen korvata jollakin? Yrit\u00e4n koota kaikki n\u00e4m\u00e4 tiedot yhteen ja samaan artikkeliin. \n\n\n\nMit\u00e4 Shaoxing-viini on?\n\n\n\nShaoxing-viini eli sh\u00e0ox\u012bng ji\u01d4 (\u7ecd\u5174\u9152) on kiinalainen riisiviini, joka on per\u00e4isin Shaoxingista, riisiviinin tuotannosta tunnetusta kaupungista Kiinan Zhejiangin maakunnassa. \n\n\n\nSe on monien ruokien keskeinen ainesosa, jonka avulla saat vihdoin aikaan sen aidon ravintolamaun, jota kotona voi olla vaikea tavoittaa.\n\n\n\nShaoxing-viini on yksi Kiinan vanhimmista riisiviineist\u00e4: ensimm\u00e4iset maininnat siit\u00e4 ovat yli 2000 vuoden takaa. \n\n\n\nShaoxing-viinin avulla voit valmistaa t\u00e4t\u00e4 herkullista karamellinaudanlihaa\n\n\n\nValmistuksessa riisi\u00e4, vett\u00e4 ja pieni m\u00e4\u00e4r\u00e4 vehn\u00e4\u00e4 k\u00e4ytet\u00e4\u00e4n k\u00e4ymisprosessin avulla viiniksi. Viini on kirkasta, ei sameaa, ja sen v\u00e4ri on tumman meripihkainen. Tuoksu on kevyen makea ja aromaattinen.\n\n\n\nKypsytetty\u00e4 Shaoxing-viini\u00e4 voi nauttia juomana, yleens\u00e4 l\u00e4mmitettyn\u00e4. Ruoanlaitossa suositaan kuitenkin edullisempaa Shaoxing-viini\u00e4, johon on lis\u00e4tty suolaa. \n\n\n\nSuolaako? Kyll\u00e4 vain, n\u00e4in kierret\u00e4\u00e4n monissa maissa voimassa olevia alkoholijuomia koskevia s\u00e4\u00e4nn\u00f6ksi\u00e4.\n\n\n\nT\u00e4m\u00e4 meripihkanv\u00e4rinen riisiviini eroaa kirkkaasta ruoanlaittoon tarkoitetusta riisiviinist\u00e4 eli m\u01d0ji\u01d4sta (\u7c73\u9152) vivahteikkaamman ja syvemm\u00e4n makunsa ansiosta. \n\n\n\nMiedomman riisiviinin ja Shaoxing-viinin makuero on kuin suolan ja vaalean soijakastikkeen ero. Toinen tuo pelkk\u00e4\u00e4 suolaisuutta, kun taas toinen antaa ruoalle paljon t\u00e4ytel\u00e4isemm\u00e4n maun\n\n\n\nMiten Shaoxing-viini\u00e4 k\u00e4ytet\u00e4\u00e4n? \n\n\n\nAivan kuten viini l\u00e4nsimaisissa ruoissa, Shaoxing-viini tuo ruokiin t\u00e4ytel\u00e4isyytt\u00e4 ja uusia maku-ulottuvuuksia. \n\n\n\nSit\u00e4 voi k\u00e4ytt\u00e4\u00e4 lihan marinadeissa, dim sum -t\u00e4ytteiden maustamiseen, wokkipannun paistopinnan irrottamiseen ja wokkiruokien maun korostamiseen sek\u00e4 kastikkeiden ja pataruokien maustamiseen. \n\n\n\nVoin jopa sanoa, ett\u00e4 valtaosa suolaisista resepteist\u00e4ni sis\u00e4lt\u00e4\u00e4 Shaoxing-viini\u00e4. Kun sit\u00e4 kerran maistaa, siit\u00e4 ei en\u00e4\u00e4 luovu.\n\n\n\nPunaiseksi haudutettuun porsaanlihaan k\u00e4ytet\u00e4\u00e4n valtava m\u00e4\u00e4r\u00e4 Shaoxing-viini\u00e4, ja juuri siksi se on niin herkullista\n\n\n\nMiten Shaoxing-viini\u00e4 s\u00e4ilytet\u00e4\u00e4n? \n\n\n\nS\u00e4ilyt\u00e4 sit\u00e4 vain viile\u00e4ss\u00e4 ja pime\u00e4ss\u00e4 paikassa suljettuna. Kokemukseni mukaan se s\u00e4ilyy kaapissa noin 6 kuukautta. \n\n\n\nJos et k\u00e4yt\u00e4 sit\u00e4 kovin usein, voit s\u00e4ilytt\u00e4\u00e4 sit\u00e4 j\u00e4\u00e4kaapissa, jolloin se s\u00e4ilyy viel\u00e4 pidemp\u00e4\u00e4n. Onhan kyseess\u00e4 alkoholi, joka yleens\u00e4 s\u00e4ilyy hyvin pitk\u00e4\u00e4n.\n\n\n\nPunaiseksi haudutetun porsaanlihan sukulaisruokaan, Lu Rou Faniin, k\u00e4ytet\u00e4\u00e4n my\u00f6s runsaasti Shaoxing-viini\u00e4\n\n\n\nShaoxing-viinin korvikkeet\n\n\n\nVoi voi. T\u00e4ss\u00e4 sit\u00e4 ollaan: valitettavasti juuri t\u00e4m\u00e4 on luultavasti syy, miksi luet t\u00e4t\u00e4 artikkelia (ja tied\u00e4th\u00e4n, ett\u00e4 se tekee minut hyvin surulliseksi :( ). Mutta puhutaanpa siit\u00e4, mill\u00e4 Shaoxing-viinin voi korvata.\n\n\n\nJos haluat valmistaa kiinalaista ruokaa kotona usein, suosittelen l\u00e4mpim\u00e4sti k\u00e4ym\u00e4\u00e4n l\u00e4himm\u00e4ss\u00e4 aasialaisessa ruokakaupassa ostamassa pullon (sen voi my\u00f6s ostaa verkosta t\u00e4\u00e4lt\u00e4 Amazonista. \n\n\n\nHinta on tosin kaksin- tai kolminkertainen myym\u00e4l\u00e4hintaan verrattuna), sill\u00e4 k\u00e4yt\u00e4t sit\u00e4 valtaosassa valmistamistasi ruoista, ja sen maku tekee todella suuren eron.\n\n\n\nHunanin maakunnasta per\u00e4isin oleva juustokuminalla maustettu naudanliha on upea, mausteinen tapa k\u00e4ytt\u00e4\u00e4 Shaoxing-viini\u00e4\n\n\n\nJos et kuitenkaan mill\u00e4\u00e4n l\u00f6yd\u00e4 sit\u00e4, tavallisin suosittelemani korvike on ruoanlaittoon tarkoitettu sherry, jota on helposti saatavilla monista supermarketeista.\n\n\n\nVoit my\u00f6s korvata sen mill\u00e4 tahansa muulla kiinalaisella riisiviinill\u00e4, jos sellaista l\u00f6ytyy kotoasi. Pienin\u00e4 m\u00e4\u00e4rin\u00e4 korvikkeeksi k\u00e4yv\u00e4t my\u00f6s japanilaiset tai korealaiset alkoholijuomat, kuten soju tai sake. \n\n\n\nViimeisen\u00e4 vaihtoehtona voi k\u00e4ytt\u00e4\u00e4 my\u00f6s toista hyvin yleist\u00e4 japanilaista riisiviini\u00e4, mirini\u00e4. Muista kuitenkin, ettei ruoasta tule aidon kiinalaisen makuista ja ett\u00e4 reseptiss\u00e4 mainittu lis\u00e4tty sokeri kannattaa todenn\u00e4k\u00f6isesti j\u00e4tt\u00e4\u00e4 kokonaan pois, sill\u00e4 mirin on paljon makeampaa kuin Shaoxing-viini.\n\n\n\nShaoxing-viini\u00e4 k\u00e4ytet\u00e4\u00e4n wontonien valmistuksessa\n\n\n\nEtk\u00f6 voi k\u00e4ytt\u00e4\u00e4 alkoholia? Korvaa viini silloin wokkikastikkeissa porsaanliha-, sieni- tai kasvisliemell\u00e4. Jos reseptiin tarvitaan alle ruokalusikallinen, voit j\u00e4tt\u00e4\u00e4 sen pois ilman, ett\u00e4 maku muuttuu merkitt\u00e4v\u00e4sti. \n\n\n\nReseptej\u00e4, joissa k\u00e4ytet\u00e4\u00e4n Shaoxing-viini\u00e4\n\n\n\n20 Dakika veya Daha Az S\u00fcrede Haz\u0131r Yemekler (144)20 perc alatt elk\u00e9sz\u00fcl\u0151 \u00e9telek (144)20 \u092e\u093f\u0928\u091f \u092f\u093e \u0909\u0938\u0938\u0947 \u0915\u092e \u092e\u0947\u0902 \u0924\u0948\u092f\u093e\u0930 \u092d\u094b\u091c\u0928 (132)20\u5206\u4ee5\u5185\u3067\u4f5c\u308c\u308b\u6599\u7406 (144)20\u5206\u9418\u4ee5\u5167\u5feb\u901f\u6599\u7406 (144)20\ubd84 \uc774\ub0b4\uc5d0 \uc900\ube44\ub418\ub294 \uc2dd\uc0ac (152)Aasialaiset kasvisreseptit (91)Air Fryer (64)Air Fryer (59)Air fryer (58)Air Fryer (58)Air Fryer (58)Air Fryer (58)Air Fryer (58)Air Fryer (55)Air Fryer (55)Airfryer (174)Airfryer (58)Ak\u015fam Yeme\u011fi Fikirleri (346)Alt-i-ett-gryte (165)Aperatif \u0130\u00e7in (108)Aperitivos (109)Appetizers (109)Arroz 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