{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/fi\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/fi\/author\/admin2823\/","title":"Tonyu nabe, japanilainen pata soijamaidosta","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"z7ET1E123H\"><a href=\"https:\/\/marcwiner.com\/fi\/tonyu-nabe\/\">Tonyu nabe, japanilainen pata soijamaidosta<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/fi\/tonyu-nabe\/embed\/#?secret=z7ET1E123H\" width=\"600\" height=\"338\" title=\"&#8221;Tonyu nabe, japanilainen pata soijamaidosta&#8221; &#8212; Marc Winer\" data-secret=\"z7ET1E123H\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/09\/Tonyu-nabe-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"L\u00e4mmitt\u00e4v\u00e4 japanilainen nabe, jonka shirodashi-soijamaitoliemess\u00e4 kypsyv\u00e4t kana, tofu, kasvikset ja sienet t\u00e4ysipainoiseksi, hienostuneeksi ateriaksi.","url":"https:\/\/marcwiner.com\/fi\/tonyu-nabe\/","language":"fi","recipe":{"name":"Tonyu nabe, japanilainen pata soijamaidosta","cuisine":["japanilainen"],"course":["P\u00e4\u00e4ruoka"],"prep_time_min":15,"cook_time_min":10,"total_time_min":25,"servings":{"amount":2,"unit":""},"ingredients":["1 broilerin paistileike (suupaloiksi leikattuna)","0.5 palaa tofua (suupaloiksi leikattuna)","2 levy\u00e4 aburaagea (uppopaistettua tofua) (suupaloiksi leikattuina)","3 cm porkkanaa (ohuiksi suikaleiksi leikattuna)","1 rasia maitakesieni\u00e4 (pieniksi rypp\u00e4iksi eroteltuina (valinnainen))","1 rasia shimejisieni\u00e4 (pieniksi rypp\u00e4iksi eroteltuina)","3 lehte\u00e4 kiinankaalia (karkeasti pilkottuina)","0.25 nippua mizunaa (karkeasti pilkottuna (valinnainen))","1 japaninpurjo (ohuiksi viipaleiksi viistoon leikattuna)","2 rkl seesaminsiemeni\u00e4 (jauhettuina)","400 ml vett\u00e4","3 rkl vaaleaa dashia (shirodashi, tiiviste)","400 ml makeuttamatonta soijamaitoa","1 rkl vaaleaa misoa (kukkurallinen)"],"instructions_count":8,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/09\/Tonyu-nabe-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}