{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/fi\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/fi\/author\/admin2823\/","title":"Tantanmen japanilaiseen tyyliin","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"WFYeVvdj3Q\"><a href=\"https:\/\/marcwiner.com\/fi\/tantanmen\/\">Tantanmen japanilaiseen tyyliin<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/fi\/tantanmen\/embed\/#?secret=WFYeVvdj3Q\" width=\"600\" height=\"338\" title=\"&#8221;Tantanmen japanilaiseen tyyliin&#8221; &#8212; Marc Winer\" data-secret=\"WFYeVvdj3Q\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/03\/Tantanmen-2-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Herkullinen tulinen tantanmen-ramen valmistuu hetkess\u00e4 ja vet\u00e4\u00e4 vertoja parhaiden ravintoloiden annoksille","url":"https:\/\/marcwiner.com\/fi\/tantanmen\/","language":"fi","recipe":{"name":"Tantanmen japanilaiseen tyyliin","cuisine":["japanilainen"],"course":["P\u00e4\u00e4ruoka"],"prep_time_min":30,"cook_time_min":90,"total_time_min":120,"servings":{"amount":2,"unit":"henkil\u00f6lle"},"ingredients":["2 pakettia esikypsennettyj\u00e4 udonnuudeleita","8 punaista chili\u00e4 (kuivattuna)","2 rkl togarashia","1 rkl sichuaninpippureita","2 rkl tahinia","4 rkl vaaleaa soijakastiketta","2 rkl mustaa riisiviinietikkaa","700 ml kanalient\u00e4 (suolatonta, etuk\u00e4teen valmistettua tai liemikuutiosta tehty\u00e4)","2 lehte\u00e4 liivatetta","3 vartta kev\u00e4tsipulia","7 kyntt\u00e4 valkosipulia (kuorittuna ja karkeasti murskattuna)","5 g inkiv\u00e4\u00e4ri\u00e4 (pieni pala karkeasti murskattuna)","2 rkl rasvaa (mieluiten el\u00e4inrasvaa, kuten laardia, naudanrasvaa, ankanrasvaa jne. Vaihtoehtoisesti neutraalinmakuista kasvi\u00f6ljy\u00e4, kuten auringonkukka\u00f6ljy\u00e4)","Suolaa (maun mukaan)","3 rkl togarashia","4 punaista chili\u00e4 (kuivattuna)","1 tl sichuaninpippureita","8 kyntt\u00e4 valkosipulia (kuorittuna ja karkeasti murskattuna)","2 vartta kev\u00e4tsipulia (ohueksi viipaloituna)","220 ml neutraalinmakuista \u00f6ljy\u00e4 ((esimerkiksi auringonkukka- tai maissi\u00f6ljy\u00e4))","250 g porsaan jauhelihaa (30% rasvaa)","0.5 tl suolaa","1 tl sokeria","0.5 tl Maizenaa","1 tl seesami\u00f6ljy\u00e4","1 tl Shaoxing-viini\u00e4","2 tl vaaleaa soijakastiketta","Seesami\u00f6ljy\u00e4","Kev\u00e4tsipulia (hyvin ohuiksi viipaleiksi leikattuna)","Muutama varsi choy sumia"],"instructions_count":24,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/03\/Tantanmen-2-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}