{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/fi\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/fi\/author\/admin2823\/","title":"Sheng jian bao, kiinalaiset h\u00f6yrytetyt s\u00e4mpyl\u00e4t","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"4Z3qSiSjeA\"><a href=\"https:\/\/marcwiner.com\/fi\/sheng-jian-bao\/\">Sheng jian bao, kiinalaiset h\u00f6yrytetyt s\u00e4mpyl\u00e4t<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/fi\/sheng-jian-bao\/embed\/#?secret=4Z3qSiSjeA\" width=\"600\" height=\"338\" title=\"&#8221;Sheng jian bao, kiinalaiset h\u00f6yrytetyt s\u00e4mpyl\u00e4t&#8221; &#8212; Marc Winer\" data-secret=\"4Z3qSiSjeA\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/04\/Sheng-Jian-bao-en-tete-vrai-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Bao, tuo kiinalaisen keitti\u00f6n ehdoton herkku, kuuluu kiistatta lempiruokiini ja hurmaa makunystyr\u00f6it\u00e4 niin Kiinassa kuin sen ulkopuolellakin. Sen pehme\u00e4 ja kuohkea taikina k\u00e4tkee sis\u00e4\u00e4ns\u00e4 t\u00e4ytel\u00e4isen, maukkaan ja ennen kaikkea mehev\u00e4n t\u00e4ytteen.","url":"https:\/\/marcwiner.com\/fi\/sheng-jian-bao\/","language":"fi","recipe":{"name":"Sheng jian bao, kiinalaiset h\u00f6yrytetyt s\u00e4mpyl\u00e4t","cuisine":["kiinalainen"],"course":[],"prep_time_min":80,"cook_time_min":15,"total_time_min":95,"servings":{"amount":6,"unit":"baoa"},"ingredients":["100 g sian nahkaa\/kamaraa","400 ml vett\u00e4","1 pieni pala inkiv\u00e4\u00e4ri\u00e4","2 kev\u00e4tsipulia","2 hyppysellist\u00e4 suolaa","1 hyppysellinen natriumglutamaattia (valinnainen)","400 g vehn\u00e4jauhoja","2 g kuivahiivaa","230 ml puhdasta vett\u00e4","1 tl sokeria","300 g sianjauhelihaa","200 g sianliha-aspikkia","1 rkl hienonnettua kev\u00e4tsipulia","1 tl eritt\u00e4in hienoksi hienonnettua inkiv\u00e4\u00e4ri\u00e4","150 ml vett\u00e4","1.5 tl suolaa","2 tl sokeria","1 rkl seesami\u00f6ljy\u00e4","1 rkl Shaoxing-viini\u00e4","2 tl maissit\u00e4rkkelyst\u00e4","1 tl kokonaisia sichuaninpippureita","Mustia seesaminsiemeni\u00e4","Hienonnettua kev\u00e4tsipulia"],"instructions_count":31,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/04\/Sheng-Jian-bao-en-tete-vrai-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}