{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/fi\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/fi\/author\/admin2823\/","title":"Samgyetang eli korealainen kanakeitto ginsengill\u00e4","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"iugELCfROS\"><a href=\"https:\/\/marcwiner.com\/fi\/samgyetang\/\">Samgyetang eli korealainen kanakeitto ginsengill\u00e4<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/fi\/samgyetang\/embed\/#?secret=iugELCfROS\" width=\"600\" height=\"338\" title=\"&#8221;Samgyetang eli korealainen kanakeitto ginsengill\u00e4&#8221; &#8212; Marc Winer\" data-secret=\"iugELCfROS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/10\/Samyetang-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Kuuluisan korealaisen ginsengliemen resepti antaa puhtia niin talvella kuin kes\u00e4ll\u00e4kin!","url":"https:\/\/marcwiner.com\/fi\/samgyetang\/","language":"fi","recipe":{"name":"Samgyetang eli korealainen kanakeitto ginsengill\u00e4","cuisine":["korealainen"],"course":["Keitot ja liemet","P\u00e4\u00e4ruoka"],"prep_time_min":10,"cook_time_min":60,"total_time_min":70,"servings":{"amount":4,"unit":"hengelle"},"ingredients":["1 pieni broileri","3 ginsengjuurta (tuoreina tai kuivattuina)","10 kyntt\u00e4 valkosipulia (kuorittuina)","6 jujubaa","100 g tahmeaa riisi\u00e4 (lyhytjyv\u00e4ist\u00e4 (valitse vietnamilaista tahmeaa riisi\u00e4, ei thaimaalaista), keitt\u00e4m\u00e4t\u00f6nt\u00e4)","2 vartta kev\u00e4tsipulia (ohuiksi viipaleiksi leikattuina)","1.5 litraa vett\u00e4 (tai sen verran, ett\u00e4 broileri peittyy)","1 rkl suolaa","1 ripaus mustapippuria","1 tl seesaminsiemeni\u00e4 (murskattuina)","2 rkl seesami\u00f6ljy\u00e4 (paahdettua)","3 rkl vaaleaa soijakastiketta","2 rkl riisiviinietikkaa","1 tl hunajaa","0.5 sipulia (pieniksi paloiksi leikattuna)","1 vihre\u00e4 chili (pieniksi paloiksi leikattuna)","Mungpavun itusalaatti","korealainen seesamipinaatti","Kimchi"],"instructions_count":11,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/10\/Samyetang-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}