{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/fi\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/fi\/author\/admin2823\/","title":"Punajuuri-tomaattikeitto basilikalla","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Zwdslsciy5\"><a href=\"https:\/\/marcwiner.com\/fi\/punajuuri-tomaattikeitto\/\">Punajuuri-tomaattikeitto basilikalla<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/fi\/punajuuri-tomaattikeitto\/embed\/#?secret=Zwdslsciy5\" width=\"600\" height=\"338\" title=\"&#8221;Punajuuri-tomaattikeitto basilikalla&#8221; &#8212; Marc Winer\" data-secret=\"Zwdslsciy5\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/soupe-betteraves-tomate-basilic-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Purppuranpunainen punajuurisosekeitto, jonka viimeistelev\u00e4t loraus kermaa ja tuore basilika, valmistuu 30 minuutissa.","url":"https:\/\/marcwiner.com\/fi\/punajuuri-tomaattikeitto\/","language":"fi","recipe":{"name":"Punajuuri-tomaattikeitto basilikalla","cuisine":["ranskalainen"],"course":["Keitot ja liemet"],"prep_time_min":0,"cook_time_min":30,"total_time_min":30,"servings":{"amount":4,"unit":"henkil\u00f6lle"},"ingredients":["250 ml naudanlihalient\u00e4 ((luista keitetty\u00e4), tai luuliemijauhetta ja 250 ml vett\u00e4)","2 punajuurta","2 punasipulia","2 tomaattia","2 lorausta ruokakermaa","2 kourallista basilikaa (tuoretta, keittoon)","Basilikaa (muutama tuore, irrotettu lehti koristeluun)","1 ripaus suolaa ((kelttil\u00e4ist\u00e4 merisuolaa))","1 ripaus mustapippuria","1 rkl oliivi\u00f6ljy\u00e4 (ekstra-neitsytoliivi\u00f6ljy\u00e4)"],"instructions_count":6,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/soupe-betteraves-tomate-basilic-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}