{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/fi\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/fi\/author\/admin2823\/","title":"Phat phet villisiasta thaimaalaiseen tapaan","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"4N6lI6e4bA\"><a href=\"https:\/\/marcwiner.com\/fi\/phat-phet-villisika\/\">Phat phet villisiasta thaimaalaiseen tapaan<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/fi\/phat-phet-villisika\/embed\/#?secret=4N6lI6e4bA\" width=\"600\" height=\"338\" title=\"&#8221;Phat phet villisiasta thaimaalaiseen tapaan&#8221; &#8212; Marc Winer\" data-secret=\"4N6lI6e4bA\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/10\/Phat-Phet-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Kun punainen currytahna osuu v\u00e4lkehtiv\u00e4\u00e4n \u00f6ljyyn, ilmaan kohoaa tuoksuva pilvi. Kadun varrella istuvat ruokailijat nojautuvat taaksep\u00e4in, silm\u00e4t jo vetist\u00e4en.","url":"https:\/\/marcwiner.com\/fi\/phat-phet-villisika\/","language":"fi","recipe":{"name":"Phat phet villisiasta thaimaalaiseen tapaan","cuisine":["thaimaalainen"],"course":["P\u00e4\u00e4ruoka"],"prep_time_min":15,"cook_time_min":10,"total_time_min":25,"servings":{"amount":2,"unit":""},"ingredients":["150 g villisianlihaa (nahkoineen, eritt\u00e4in ohuiksi viipaleiksi leikattuna, korvaa tarvittaessa porsaankyljell\u00e4)","1 rkl thaimaalaista valkosipulia (kuorittuna ja kevyesti murskattuna, k\u00e4yt\u00e4 tavallista valkosipulia puolet v\u00e4hemm\u00e4n)","1 rkl punaisia ja vihreit\u00e4 linnunsilm\u00e4chilej\u00e4 (sekoituksena, karkeasti murskattuna)","3 rkl kasvi\u00f6ljy\u00e4","1 rkl thaimaalaista punaista currytahnaa","60 ml kanalient\u00e4","1 tl sokeria","2 tl kalakastiketta","2 tl osterikastiketta","100 g krachaita (ohuina suikaleina, korvaa galangalla)","2 terttua viherpippuria (tuoreena, 2 cm:n paloiksi leikattuna)","1 pieni punainen thaichili (viistoon viipaloituna)","1 keltainen thaichili (viistoon viipaloituna)","5 lehte\u00e4 kafferilimetti\u00e4 (eritt\u00e4in ohuiksi suikaleiksi leikattuna)","1 kourallinen thaibasilikan lehti\u00e4 (sek\u00e4 lis\u00e4\u00e4 latvoja koristeluun)","Merisuolaa (lihan pesemiseen)","H\u00f6yrytetty\u00e4 riisi\u00e4 (tarjoiluun)"],"instructions_count":8,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/10\/Phat-Phet-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}